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Trial details imported from ClinicalTrials.gov
For full trial details, please see the original record at
https://clinicaltrials.gov/study/NCT00981981
Registration number
NCT00981981
Ethics application status
Date submitted
18/09/2009
Date registered
22/09/2009
Date last updated
21/06/2011
Titles & IDs
Public title
Effect of the Molecular Weight of Oat ß-glucan on Its Ability to Lower Serum Cholesterol
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Scientific title
Effect of Varying Dose and Molecular Weight on the Serum LDL-cholesterol-lowering Properties of Oat ß-glucan
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Secondary ID [1]
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GIL8034
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Universal Trial Number (UTN)
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Trial acronym
Bluebird
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Hypercholesterolemia
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Condition category
Condition code
Metabolic and Endocrine
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Other metabolic disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Treatment: Other - Wheat bran
Treatment: Other - 3g high MW
Treatment: Other - 4g medium MW
Treatment: Other - 3g medium MW
Treatment: Other - 4g low MW
Placebo comparator: Control - Wheat bran cereal
Active comparator: 3g high MW - Cereal containing 3g high molecular weight oat beta glucan
Active comparator: 4g medium MW - Cereal containing 4g oat beta glucan with medium molecular weight
Active comparator: 3g medium MW - Cereal containing 3g oat beta glucan with medium molecular weight
Active comparator: 4g low MW - Cereal containing 4g oat beta glucan with low molecular weight
Treatment: Other: Wheat bran
21g per day of ready to eat breakfast cereal containing wheat bran with 8g of total dietary fiber and 0.5g beta-glucan.
Treatment: Other: 3g high MW
20.2 grams per day of ready to eat cereal containing 6g total dietary fiber and 3g oat beta glucan with high molecular weight
Treatment: Other: 4g medium MW
28.5g ready to eat cereal containing 8g total dietary fiber and 4g oat beta glucan with medium molecular weight
Treatment: Other: 3g medium MW
21.1g of ready to eat cereal containing 6g total fiber and 3g oat beta glucan with a medium molecular weight
Treatment: Other: 4g low MW
28.7g ready to eat cereal containing 8g total dietary fiber and 4g oat beta glucan with low molecular weight
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Intervention code [1]
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Treatment: Other
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Comparator / control treatment
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Control group
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Outcomes
Primary outcome [1]
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Serum LDL-cholesterol lowering effect of 3g high MW beta-glucan
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Assessment method [1]
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Timepoint [1]
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4 weeks
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Primary outcome [2]
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Correlation between serum LDL-cholesterol lowering and log(MW*C)
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Assessment method [2]
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Timepoint [2]
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4 weeks
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Secondary outcome [1]
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Total cholesterol
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Assessment method [1]
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0
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Timepoint [1]
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4 weeks
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Secondary outcome [2]
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Serum triglycerides
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Assessment method [2]
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Timepoint [2]
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4 weeks
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Secondary outcome [3]
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Serum HDL cholesterol
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Assessment method [3]
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Timepoint [3]
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4 weeks
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Secondary outcome [4]
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Fasting serum glucose
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Assessment method [4]
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Timepoint [4]
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4 weeks
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Secondary outcome [5]
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Serum aspartate transaminase
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Assessment method [5]
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0
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Timepoint [5]
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4 weeks
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Secondary outcome [6]
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serum c-reactive protein
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Assessment method [6]
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0
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Timepoint [6]
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4 weeks
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Secondary outcome [7]
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Serum urea
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Assessment method [7]
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Timepoint [7]
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4 weeks
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Secondary outcome [8]
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Serum creatinine
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Assessment method [8]
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Timepoint [8]
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4 weeks
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Secondary outcome [9]
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Time course of changes in blood lipids
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Assessment method [9]
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Timepoint [9]
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4 weeks
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Secondary outcome [10]
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Blood pressure
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Assessment method [10]
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0
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Timepoint [10]
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4 weeks
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Secondary outcome [11]
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Macronutrient composition of diet
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Assessment method [11]
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0
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Timepoint [11]
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4 weeks
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Secondary outcome [12]
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Symptoms questionnaire
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Assessment method [12]
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0
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Timepoint [12]
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4 weeks
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Secondary outcome [13]
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apolipoprotein B
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Assessment method [13]
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Timepoint [13]
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4 weeks
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Secondary outcome [14]
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Serum markers of cholesterol absorption and synthesis
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Assessment method [14]
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Timepoint [14]
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4 weeks
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Eligibility
Key inclusion criteria
* body mass index 18.5 to 40.0 kg/m^2
* no intention to lose or gain weight
* fasting total cholesterol 5.0 to 8.0 mmol/L
* fasting LDL cholesterol 3.0 to 5.0 mmol/L
* consuming diet containing <15% energy from saturated fat
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Minimum age
35
Years
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Maximum age
70
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
* use of any cholesterol-lowering drug, herbal or nutritional supplement
* regular consumption of oatmeal, oat bran or psyllium - containing cereals
* fasting serum triglycerides >4.0mmol/L
* serum aspartate transaminase >1.5 times upper limit of normal
* serum urea or creatinine >1.8 times upper limit of normal
* presence of diabetes or fasting glucose >6.9mmol/L
* presence or recent major surgical or medical event
* allergy to wheat or oats
* presence of condition or drug which alters digestion or absorption of foods
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
The people administering the treatment/s
The people assessing the outcomes
The people analysing the results/data
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Intervention assignment
Parallel
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Other design features
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Phase
Phase 2
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Data analysis
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Reason for early stopping/withdrawal
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Other reasons
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Date of first participant enrolment
Anticipated
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Actual
1/11/2008
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
1/08/2009
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Sample size
Target
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Accrual to date
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Final
367
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Recruitment in Australia
Recruitment state(s)
NSW
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Recruitment hospital [1]
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SUGiRS Human Nutrition Unit, School of Molecular & Microbial Biosciences, Unviersity of Sydney - Sydney
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Recruitment postcode(s) [1]
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2006 - Sydney
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Recruitment outside Australia
Country [1]
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Canada
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State/province [1]
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Ontario
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Country [2]
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Canada
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State/province [2]
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Quebec
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Country [3]
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United Kingdom
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State/province [3]
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Berkshire
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Funding & Sponsors
Primary sponsor type
Commercial sector/industry
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Name
Glycemic Index Laboratories, Inc
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Address
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Country
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Other collaborator category [1]
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Other
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Name [1]
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CreaNutrition, AG
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Address [1]
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Country [1]
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Other collaborator category [2]
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Other
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Name [2]
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University of Guelph
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Address [2]
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Country [2]
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Other collaborator category [3]
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Other
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Name [3]
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University of Sydney
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Address [3]
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Country [3]
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Other collaborator category [4]
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Other
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Name [4]
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Laval University
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Address [4]
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Country [4]
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Other collaborator category [5]
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Commercial sector/industry
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Name [5]
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Reading Scientific Services Ltd.
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Address [5]
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Country [5]
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Other collaborator category [6]
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Other
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Name [6]
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University of Toronto
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Address [6]
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Country [6]
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Other collaborator category [7]
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Government body
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Name [7]
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Agriculture and Agri-Food Canada
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Address [7]
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Country [7]
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Ethics approval
Ethics application status
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Summary
Brief summary
The purposes of this study were: 1. To determine if a breakfast cereal containing 3g of high molecular weight oat beta-glucan fiber would lower low-density lipoprotein (LDL) - cholesterol (the "bad" cholesterol) compared to a control cereal containing wheat fiber. 2. To determine if the LDL-cholesterol-lowering effect of oat beta-glucan fiber was reduced when the molecular weight of the fiber was reduced.
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Trial website
https://clinicaltrials.gov/study/NCT00981981
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Trial related presentations / publications
Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Thomson BA, Duss R, Wood PJ. Physicochemical properties of oat beta-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. Am J Clin Nutr. 2010 Oct;92(4):723-32. doi: 10.3945/ajcn.2010.29174. Epub 2010 Jul 21. Tosh SM, Brummer Y, Miller SS, Regand A, Defelice C, Duss R, Wolever TM, Wood PJ. Processing affects the physicochemical properties of beta-glucan in oat bran cereal. J Agric Food Chem. 2010 Jul 14;58(13):7723-30. doi: 10.1021/jf904553u. Wolever TM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Tosh SM, Duss R. Bioactive oat beta-glucan reduces LDL cholesterol in Caucasians and non-Caucasians. Nutr J. 2011 Nov 25;10:130. doi: 10.1186/1475-2891-10-130.
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Public notes
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Contacts
Principal investigator
Name
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Thomas MS Wolever, MD, PhD
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Address
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Glycemic Index Laboratories, Inc
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for scientific queries
No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Type
Citations or Other Details
Journal
Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Dun...
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More Details
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Journal
Tosh SM, Brummer Y, Miller SS, Regand A, Defelice ...
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More Details
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Results not provided in
https://clinicaltrials.gov/study/NCT00981981
Download to PDF