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Trial registered on ANZCTR
Registration number
ACTRN12610000209099
Ethics application status
Approved
Date submitted
9/03/2010
Date registered
15/03/2010
Date last updated
11/07/2012
Type of registration
Prospectively registered
Titles & IDs
Public title
A randomised, double-blind, placebo controlled trial of the effect of functional beverages on blood pressure, body weight and body fat in overweight and obese adults.
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Scientific title
A randomised, double-blind, placebo controlled trial of the effect of functional beverages on blood pressure, body weight and body fat in overweight and obese adults.
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Secondary ID [1]
1468
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Nil
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Universal Trial Number (UTN)
U1111-1114-3414
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Trial acronym
QUENCH Trial
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Blood pressure (including hypertension)
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Overweight and Obesity
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Inflammation
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Hypercholesterolaemia
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Condition category
Condition code
Diet and Nutrition
257069
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0
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Green Tea, Coffee and purple carrot drink - all with a similar combination of grape, olive leave and seaweed extracts. There is also a green tea with mango seed extract. Participants will be allocated to one intervention beverage which is to be consumed orally, three serves per day for 16 weeks). The products will be presented as dry serves for instant rehydration with near-boiling water. The dry weights of the beverage serves are: green tea 0.6g, coffee 2.4g, purple carrot drink 4g and green tea with mango extract 4g.
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Intervention code [1]
256117
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Treatment: Other
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Comparator / control treatment
Placebo black tea, coffee, fruit/vegetable based drinks (with flavours/colours added where applicable)
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Blood pressure.
Assessed using digital sphygmomanometers.
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Assessment method [1]
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Timepoint [1]
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At baseline, 2,4,6,8 weeks, 4, 6 and 12 months
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Primary outcome [2]
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Body weight and body composition (including waist circumference).
Assessed using digital weighing scales, air displacement plethysmography (BodPod), and measuring tape.
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Assessment method [2]
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Timepoint [2]
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At baseline, 2,4,6,8 weeks, 4, 6 and 12 months
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Primary outcome [3]
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Total and Low-Density Lipoprotein (LDL) cholesterol.
Assessed using blood test.
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Assessment method [3]
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Timepoint [3]
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At baseline, 4,8 weeks, 4, 6 and 12 months
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Primary outcome [4]
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Inflammation (hsC-reactive protein).
Assessed using blood test.
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Assessment method [4]
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Timepoint [4]
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At baseline, 4,8 weeks, 4, 6 and 12 months
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Secondary outcome [1]
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Digestion of fat (lipase enzyme activity).
Assessed using blood test.
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Assessment method [1]
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Timepoint [1]
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At baseline, 4, 8 weeks, 4, 6 and 12 months
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Secondary outcome [2]
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Electrolytes/Liver Function Tests (E/LFTs).
Assessed using blood test.
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Assessment method [2]
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Timepoint [2]
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At baseline, 4,8 weeks, 4, 6 and 12 months
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Secondary outcome [3]
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Adiponectin, Vitamin D and Free Fatty Acids.
Assessed using blood test.
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Assessment method [3]
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Timepoint [3]
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At baseline and 4 months
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Eligibility
Key inclusion criteria
Body Mass Index of 25-35kg/m^2
Stable blood pressure in the "normal" (=110/70mmHg),“high-normal” (120-139/80-90mmHg) or “mildly hypertensive” (140-159/90-99mmHg) and must be on medication if the blood pressure is 140/90 159/99 mmHg.
Must be otherwise healthy.
Participants must be capable of giving informed consent
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Minimum age
18
Years
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Maximum age
65
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Must not be pregnant or breastfeeding
Participants already consuming functional beverage products (except if participants conduct four week wash-out period).
Participants will be required to withdraw from the trial and seek further medical advice if there is substantial elevation in blood pressure (ie >159/99) at any time, or any sudden drop in blood pressure (<100/60).
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Potential participants will undergo telephone screening and attend and information/recruitment session. If participants meet all inclusion/exclusion criteria (as determined by Research Team), and sign informed consent, they will be included in the study. Treatment identification is concealed from participants and the Research Team via numbered treatment containers. The identification of the numbered treatment containers will be held off-site in secure location by a Research Partner. Participants will receive a numbered treatment container at random by the Research Team.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Treatment products will be randomised using a simple randomisation table created by computer software (computerised sequence generation). This will result in treatment products being allocated a randomised number. Treatment identification will be concealed from the Research Team and participants. The Research Team will receive treatment products in concealed numbered treatment containers. Participants will receive a treatment product via random selection of a treatment container. The batch number of the treatment container will be recorded by the Research Team.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Safety/efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
15/03/2010
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
272
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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University of Queensland
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Address [1]
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St Lucia
Queensland 4072
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Country [1]
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Australia
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Funding source category [2]
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Commercial sector/Industry
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Name [2]
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Dr Red Nutraceuticals
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Address [2]
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1076 Mt Nebo Road
Mt Nebo QLD 4520
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Country [2]
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Australia
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Primary sponsor type
Individual
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Name
Dr Olivia Wright
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Address
School of Human Movement Studies
University of Queensland
St Lucia Campus
St Lucia QLD 4072
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
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Country [1]
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Other collaborator category [1]
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Individual
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Name [1]
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Professor Sandra Capra
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Address [1]
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School of Human Movement Studies
University of Queensland
St Lucia QLD 4072
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Country [1]
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Australia
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Other collaborator category [2]
1149
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Individual
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Name [2]
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Associate Professor Judy Bauer
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Address [2]
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The Wesley Hospital / Wesley Research Institute
PO Box 499
Toowong QLD 4066
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Country [2]
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Medical Research Ethics Committee of the University of Queensland
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Ethics committee address [1]
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University of Queensland St Lucia QLD 4072
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Ethics committee country [1]
258643
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Australia
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Date submitted for ethics approval [1]
258643
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Approval date [1]
258643
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Ethics approval number [1]
258643
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2010000102
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Ethics committee name [2]
258644
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Uniting Care Human Research Ethics Committee
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Ethics committee address [2]
258644
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PO Box 499 Toowong Qld 4066
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Ethics committee country [2]
258644
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Australia
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Date submitted for ethics approval [2]
258644
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Approval date [2]
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23/12/2009
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Ethics approval number [2]
258644
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0955
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Summary
Brief summary
This study aims to examine physiological effects of foods and beverages containing grape, olive leaf and seaweed extracts in 272 overweight and obese adults. The study will be a double-blind randomised controlled trial. Participants will consume the intervention or placebo for 16 weeks, followed by six month and 12 month reviews to monitor outcomes. The study will examine physiological effects including whether the products may result in a reduction in body weight and composition, blood pressure, cholesterol, waist circumference, appetite, and inflammation. This study will contribute significantly to the current body of knowledge of the physiological effects of these compounds, as no previous human trials have been conducted. Foods and nutrients that support and enhance metabolic pathways and reduce inflammation may provide significant alternative methods for weight loss for people with chronic disease.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Dr Olivia Wright
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Address
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School of Human Movement Studies
University of Queensland
St Lucia QLD 4072
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Country
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Australia
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Phone
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+61 7 33467768
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Dr Olivia Wright
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Address
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School of Human Movement Studies
University of Queensland
St Lucia QLD 4072
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Country
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Australia
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Phone
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+61 7 33467768
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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