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Trial registered on ANZCTR
Registration number
ACTRN12610000289011
Ethics application status
Approved
Date submitted
8/04/2010
Date registered
9/04/2010
Date last updated
9/04/2010
Type of registration
Prospectively registered
Titles & IDs
Public title
Does Caralluma fimbriata extract (Slimaluma) reduce the risk factors of metabolic syndrome in overweight and obese adults?
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Scientific title
The effects of Caralluma fimbriata extract (Slimaluma) in combination with lifestyle intervention on the risk factors of metabolic syndrome in overweight and obese adults: a randomised controlled trial
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Secondary ID [1]
1587
0
nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Prevention of metabolic syndrome
257113
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Condition category
Condition code
Diet and Nutrition
257264
257264
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0
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Other diet and nutrition disorders
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Metabolic and Endocrine
257268
257268
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0
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Metabolic disorders
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Alternative and Complementary Medicine
257269
257269
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0
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Herbal remedies
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Caralluma fimbriata extract capsule 500mg oral administration, twice per day
before meals for three months.
Water soluble, Caralluma fimbriata extract containing 27.8% Pregnane Glycosides and 13.3% Saponin Glvcosides. Lifestyle intervention focuses on healthy dietary intake based on the Dietary guidelines for Australian adults for three months.
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Intervention code [1]
256277
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Prevention
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Intervention code [2]
256280
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Lifestyle
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Comparator / control treatment
Placebo capsule containing maltodextrin, 500mg oral administration, twice per day before meals for three months.
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Blood analysis in circulating levels of leptin, glucose, triglyceride, total cholesterol and high density lipoprotein (HDL).
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Assessment method [1]
258185
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Timepoint [1]
258185
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pre- and post-intervention
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Primary outcome [2]
258188
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Anthropometric measurements including body weight and waist circumference.
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Assessment method [2]
258188
0
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Timepoint [2]
258188
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pre- and post-intervention
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Primary outcome [3]
258189
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Basal metobolic rate (BMR) will be measured using the metabolic cart (closed circuit spirometry).
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Assessment method [3]
258189
0
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Timepoint [3]
258189
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pre- and post-intervention
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Secondary outcome [1]
263819
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Blood analysis of adiponectin, Glucagon-like peptide-1 (GLP1), C-reactive protein (CRP) and homocystiene.
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Assessment method [1]
263819
0
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Timepoint [1]
263819
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pre- and post-intervention
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Eligibility
Key inclusion criteria
Males and females aged 30-60 years with a body mass index (BMI) greater than 25 or a waist circumference > 94cm for males and >80cm for females.
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Minimum age
30
Years
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Maximum age
60
Years
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Liver, kidney and heart disease, pregnancy, type 1 and type 2 diabetes with insulin medication, cigarette smoking and the use of any medication for weight loss.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
numbered containers
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
computer generated
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
Phase 4
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
1/05/2010
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
50
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Recruitment postcode(s) [1]
2748
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3029
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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Victoria University
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Address [1]
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McKechnie Street
St Albans,
PO BOX 14428
Melbourne, Victoria 8001
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Country [1]
256781
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Australia
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Primary sponsor type
University
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Name
Victoria University
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Address
McKechnie Street
St Albans,
PO BOX 14428
Melbourne, Victoria 8001
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Country
Australia
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Secondary sponsor category [1]
256058
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None
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Name [1]
256058
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Address [1]
256058
0
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Country [1]
256058
0
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
258800
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Victoira University Human Research Ethics Committee
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Ethics committee address [1]
258800
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Office for Research Victoria University PO Box 14428 Melbourne VIC 8001
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Ethics committee country [1]
258800
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Australia
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Date submitted for ethics approval [1]
258800
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Approval date [1]
258800
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23/03/2010
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Ethics approval number [1]
258800
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HRETH10/22
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Summary
Brief summary
A 3-month intervention using encapsulated Caralluma fimbriata extract in combination with lifestyle intervention to investigate whether or not Caralluma fimbriata extract suppresses the appetite and decreases the risk factors of metabolic syndrome
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
31029
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Address
31029
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Country
31029
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Phone
31029
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Fax
31029
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Email
31029
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Contact person for public queries
Name
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Katie Astell
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Address
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School of Biomedical & Health Sciences
Victoria University
McKechnie Street
St Albans
PO Box 14428,
Melbourne VIC 8001
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Country
14276
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Australia
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Phone
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+61 413 974 652
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Fax
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+61 3 9919 2465
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Email
14276
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[email protected]
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Contact person for scientific queries
Name
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Xiao Su & Michael Mathai
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Address
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School of Biomedical & Health Sciences
Victoria University
McKechnie Street
St Albans
PO Box 14428,
Melbourne VIC 8001
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Country
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Australia
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Phone
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+61 3 9919 2318; +61 3 9919 2211
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Fax
5204
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+61 3 9919 2465
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Email
5204
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[email protected]
;
[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF