Please note that the copy function is not enabled for this field.
If you wish to
modify
existing outcomes, please copy and paste the current outcome text into the Update field.
LOGIN
CREATE ACCOUNT
LOGIN
CREATE ACCOUNT
MY TRIALS
REGISTER TRIAL
FAQs
HINTS AND TIPS
DEFINITIONS
Trial Review
The ANZCTR website will be unavailable from 1pm until 3pm (AEDT) on Wednesday the 30th of October for website maintenance. Please be sure to log out of the system in order to avoid any loss of data.
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been endorsed by the ANZCTR. Before participating in a study, talk to your health care provider and refer to this
information for consumers
Download to PDF
Trial registered on ANZCTR
Registration number
ACTRN12610000376044
Ethics application status
Approved
Date submitted
6/05/2010
Date registered
11/05/2010
Date last updated
12/07/2012
Type of registration
Retrospectively registered
Titles & IDs
Public title
Contribution of the level of protein load and duration, to the effects of small intestinal protein, on gut motility, gut hormone release and sensations of appetite.
Query!
Scientific title
Contribution of the level of protein load and duration, to the effects of intraduodenal protein, on antropyloroduodenal motility, gut hormone release and sensations of appetite in lean and obese males.
Query!
Secondary ID [1]
251687
0
nil
Query!
Universal Trial Number (UTN)
Query!
Trial acronym
Query!
Linked study record
Query!
Health condition
Health condition(s) or problem(s) studied:
Obesity
257295
0
Query!
Condition category
Condition code
Diet and Nutrition
257444
257444
0
0
Query!
Obesity
Query!
Oral and Gastrointestinal
257445
257445
0
0
Query!
Normal oral and gastrointestinal development and function
Query!
Intervention/exposure
Study type
Interventional
Query!
Description of intervention(s) / exposure
A single 60 minute intraduodenal infusion at 4mL/min of:
a) 0 kcal/min (control of saline solution )
b) 0.5 kcal/min (Whey Protein Hydrolysate)
c) 1.5 kcal/min (Whey Protein Hydrolysate)
d) 3.0 kcal/min (Whey Protein Hydrolysate)
Appetite sensation questionnaires in the form of a Visual Analogue Scale (VAS), blood samples.
A buffet meal will be provided at the end of infusion and the participant has 30 minutes to eat until comfortably full. The buffet meal consists of 300ml orange juice, 600ml water, 375ml iced coffee, 4 slices white bread, 4 slices brown bread, 100g deli leg ham, 100g virginian chicken, 4 slices cheese, 100g tomato, 100g cucumber, 100g lettuce, 2 portions mayonnaise, 2 portions margarine, 1 medium apple, 1 medium banana, 200g chocolate custard, 150g fruit salad, 200g strawberry yoghurt, and a 14g milky way chocolate bar.
Each volunteer will receive one of each infusion solutions on each of the 4 study days. Each study visit will be separated by no less than 3 days. Each study visit will last approximately 3-6 hours.
Query!
Intervention code [1]
256428
0
Other interventions
Query!
Comparator / control treatment
Placebo: A single, 60 minute, 0kcal/min intaduodenal infusion of saline solution.
Query!
Control group
Placebo
Query!
Outcomes
Primary outcome [1]
258362
0
Appetite sensations using a Visual Analogue Scale (VAS) (satiety, hunger, fullness, thirst, desire to eat and amount of food desired to eat)
Query!
Assessment method [1]
258362
0
Query!
Timepoint [1]
258362
0
Intubation occurs on subject arrival.
At t= -10 until 0, a baseline of the gastrointestinal (GI) tract motility is recorded.
Infusion starts at t= 0 until 60 minutes.
Extubation and buffet meal presented at 60 minutes and subject allowed to consume freely, until comfortably full, for 30 minutes (until t= 90).
Blood samples and VAS questionnaire are taken at t= -10, 0, 15, 30, 45, 60, & 90 minutes.
Query!
Primary outcome [2]
258363
0
Gut Hormone release: cholecyctokinin (CCK), glucagon-like peptide-1 (GLP-1), peptide YY (PYY), and Ghrelin.
Gut hormone release will be assessed by Enzyme-Linked Immunosorbent Assay (ELIZA) from the blood samples taken.
Query!
Assessment method [2]
258363
0
Query!
Timepoint [2]
258363
0
Intubation occurs on subject arrival.
At t= -10 until 0, a baseline of GI tract motility is recorded.
Infusion starts at t= 0 until 60 minutes.
Extubation and buffet meal presented at 60 minutes and subject allowed to consume freely, until comfortably full, for 30 minutes (until t= 90).
Blood samples and VAS questionnaire are taken at t= -10, 0, 15, 30, 45, 60, & 90 minutes.
Query!
Primary outcome [3]
258364
0
Antropyloroduodenal Motility (antropyloroduodenal pressures, number of antral, duodenal and isolated pyloric pressure waves, and basal pyloric pressure) assessed by Manometry.
Query!
Assessment method [3]
258364
0
Query!
Timepoint [3]
258364
0
From intubation until 60 minutes end of infusion
Query!
Secondary outcome [1]
264098
0
Macronutrient and total energy intake at the buffet meal will be analysed using the FoodWorks software program.
Query!
Assessment method [1]
264098
0
Query!
Timepoint [1]
264098
0
Buffet meal will be presented at 60 minutes when the infusion ends and the subject will be allowed to freely consume food until comfortably full for 30 minutes (until t=90 minutes).
Query!
Eligibility
Key inclusion criteria
non-obese with a Body Mass Index (BMI) of 18-25kg/m2 and obese with a BMI of 27-35kg/m2
Weight stable (<5% fluctuation in body weight in previous 3 months)
Query!
Minimum age
18
Years
Query!
Query!
Maximum age
60
Years
Query!
Query!
Sex
Males
Query!
Can healthy volunteers participate?
Yes
Query!
Key exclusion criteria
Significant gastrointestinal symptoms, disease or surgery. Use of prescribed or non-prescribed medications (including vitamins and herbal suppliments) which may effect energy metabolism, gastrointestinal function, body weight or appetite (eg domperidone and cisapride, anticholinergic drugs (eg atropine), metoclopramide, erythromycin, hyoscine, orlistat, green tea extracts, astragalus, St Johns Wort etc)
Query!
Study design
Purpose of the study
Treatment
Query!
Allocation to intervention
Randomised controlled trial
Query!
Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Volunteers are asked to visit the clinic for a 30 minute screening visit. A questionnaire is answered by the volunteer, based on the inclusion/exclusion criteria and eligibilty is determined. A signed informed consent form is obtained and study dates are established. Eligible volunteers are assigned a subject number and randomised into a treatment for each study visit, using a randomisation table which was created on an excel spreadsheet. Randomisation involved contacting the holder (study assistant) of the randomisation table to inform them of the next subject's details and study dates. The unblinded study assistant is therefore responsible for allocating a random treatment to the subject and preparing the solution on each study day.
Query!
Methods used to generate the sequence in which subjects will be randomised (sequence generation)
The randomisation table was generated using Microsoft Office Excel.
Query!
Masking / blinding
Blinded (masking used)
Query!
Who is / are masked / blinded?
Query!
Query!
Query!
Query!
Intervention assignment
Crossover
Query!
Other design features
Query!
Phase
Not Applicable
Query!
Type of endpoint/s
Query!
Statistical methods / analysis
Query!
Recruitment
Recruitment status
Recruiting
Query!
Date of first participant enrolment
Anticipated
14/01/2010
Query!
Actual
Query!
Date of last participant enrolment
Anticipated
Query!
Actual
Query!
Date of last data collection
Anticipated
Query!
Actual
Query!
Sample size
Target
32
Query!
Accrual to date
Query!
Final
Query!
Recruitment in Australia
Recruitment state(s)
Query!
Recruitment postcode(s) [1]
2866
0
5000
Query!
Recruitment postcode(s) [2]
2867
0
5043
Query!
Recruitment postcode(s) [3]
2868
0
5061
Query!
Recruitment postcode(s) [4]
2869
0
5038
Query!
Recruitment postcode(s) [5]
2870
0
5037
Query!
Recruitment postcode(s) [6]
2871
0
5045
Query!
Recruitment postcode(s) [7]
2872
0
5008
Query!
Recruitment postcode(s) [8]
2873
0
5006
Query!
Funding & Sponsors
Funding source category [1]
256918
0
Government body
Query!
Name [1]
256918
0
National Health and Medical Research Council Grant
Query!
Address [1]
256918
0
Level 1 16 Marcus Clarke Street
Canberra ACT 2601
Query!
Country [1]
256918
0
Australia
Query!
Primary sponsor type
Individual
Query!
Name
Dr Natalie Luscombe-Marsh
Query!
Address
Level 6 Eleanor Harrald Building,
Frome Road,
Adelaide, South Australia 5000
Query!
Country
Australia
Query!
Secondary sponsor category [1]
256187
0
University
Query!
Name [1]
256187
0
University of Adelaide
Query!
Address [1]
256187
0
North Terrace
Adelaide, SA 5005
Query!
Country [1]
256187
0
Australia
Query!
Ethics approval
Ethics application status
Approved
Query!
Ethics committee name [1]
258924
0
Royal Adelaide Hospital Research Ethics Committee
Query!
Ethics committee address [1]
258924
0
Level 3, Hanson Institute, North Terrace, Adelaide, South Australia, 5000
Query!
Ethics committee country [1]
258924
0
Australia
Query!
Date submitted for ethics approval [1]
258924
0
16/10/2008
Query!
Approval date [1]
258924
0
14/01/2010
Query!
Ethics approval number [1]
258924
0
081012e
Query!
Summary
Brief summary
This study has been designed to investigate how the load and duration of Whey Protein Hydrolysate effects gut motility, gut hormones, and appetite sensations. Volunteers are required to visit the clinic on 4 occassions no less than 3 days apart. Visits will last for approximately 5 hours. A long felxible tube will be inserted through an anaethetised nostril and passed through into the small intestine to monitor stomach and small intestinal contractions. Through this tube, a whey protein or saline solution will be infused over a 60 minute period (4mL/min). Blood samples will be taken (through a cannula, which is a long flexible tube inserted into a vein) and questionnaires on appetite sensations will be completed every 15 minutes. At the end of the 60 minute infusion, a buffet meal will be provided. This meal will be consumed over 30 minutes until the volunteer is comfortably full.
Query!
Trial website
Query!
Trial related presentations / publications
Query!
Public notes
Query!
Contacts
Principal investigator
Name
31129
0
Query!
Address
31129
0
Query!
Country
31129
0
Query!
Phone
31129
0
Query!
Fax
31129
0
Query!
Email
31129
0
Query!
Contact person for public queries
Name
14376
0
Dr Natalie Luscombe-Marsh
Query!
Address
14376
0
Level 6 Eleanor Harrald Building,
Frome Road,
Adelaide, South Australia 5000
Query!
Country
14376
0
Australia
Query!
Phone
14376
0
+61 8 8222 5038
Query!
Fax
14376
0
Query!
Email
14376
0
[email protected]
Query!
Contact person for scientific queries
Name
5304
0
Dr Natalie Luscombe-Marsh
Query!
Address
5304
0
Level 6 Eleanor Harrald Building,
Frome Road,
Adelaide, South Australia 5000
Query!
Country
5304
0
Australia
Query!
Phone
5304
0
+61 8 8222 5038
Query!
Fax
5304
0
Query!
Email
5304
0
[email protected]
Query!
No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Plasma free amino acid responses to intraduodenal whey protein, and relationships with insulin, glucagon-like peptide-1 and Energy intake in lean healthy men.
2016
https://dx.doi.org/10.3390/nu8010004
N.B. These documents automatically identified may not have been verified by the study sponsor.
Download to PDF