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Trial registered on ANZCTR
Registration number
ACTRN12611000656932
Ethics application status
Approved
Date submitted
9/06/2011
Date registered
27/06/2011
Date last updated
5/07/2016
Type of registration
Prospectively registered
Titles & IDs
Public title
Do health benefits of vegetable derived compounds on healthy blood flow depend on the structure they were consumed in?
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Scientific title
Effect of food structure on the bioavailability and the bioactivity of vegetable derived compounds on the healthy blood flow of healthy adults -a crossover study.
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Secondary ID [1]
262346
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Nil
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Universal Trial Number (UTN)
U1111-1122-0705
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Healthy blood flow
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Condition category
Condition code
Cardiovascular
268184
268184
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0
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Normal development and function of the cardiovascular system
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Platelet aggregation before and after consuming vegatables in various food structures. there will be two treatments (liquid form of vegetable (approximately 250mL) and solid form (approximately 100g)of vegetable). Meal (breakfast) consumed once only over a period of approximately 20 minutes. The wash-out period will be 48 hours.
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Intervention code [1]
266736
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Treatment: Other
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Intervention code [2]
266838
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Lifestyle
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Intervention code [3]
266839
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Prevention
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Comparator / control treatment
No there is no third arm in this trial
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Control group
Active
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Outcomes
Primary outcome [1]
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Effect of food structure on platelet aggregation and thereby to maintain healthy blood flow. Platelet aggreagtion will be measured by an aggregometer.
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Assessment method [1]
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Timepoint [1]
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Baseline, 2, 5, 8 and 24 hours after intervention commencement.
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Secondary outcome [1]
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To see the effect of food structure on the bioavailability of vegetable derived compounds by measuring the levels of the selected compounds in plasma and urine samples.
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Assessment method [1]
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Timepoint [1]
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Baseline, 2,5,8 and 24 hours after intervention commencement.
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Eligibility
Key inclusion criteria
Healthy adult males
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Minimum age
18
Years
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Maximum age
65
Years
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Sex
Males
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Smokers
On regular medications
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Non-randomised trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Bio-availability
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
8/07/2011
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Actual
3/10/2011
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Date of last participant enrolment
Anticipated
4/11/2011
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Actual
4/11/2011
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Date of last data collection
Anticipated
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Actual
20/02/2012
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Sample size
Target
25
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Accrual to date
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Final
10
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Recruitment outside Australia
Country [1]
3622
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New Zealand
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State/province [1]
3622
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Palmerston North
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Funding & Sponsors
Funding source category [1]
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Government body
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Name [1]
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New Zealand Institute of Plant and Food Research
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Address [1]
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Private Bag 11600
Palmerston North
4442
New Zealand
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Country [1]
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New Zealand
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Primary sponsor type
Government body
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Name
New Zealand Institute of Plant and Food Research
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Address
Private Bag 11600
Palmerston North
4442
New Zealand
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Country
New Zealand
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Secondary sponsor category [1]
266291
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None
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Name [1]
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Address [1]
266291
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Country [1]
266291
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Upper south A regional ethics committee
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Ethics committee address [1]
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Montgomery Watson Building 6 Hazeldean Road Christchurch 8024
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Ethics committee country [1]
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New Zealand
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Date submitted for ethics approval [1]
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01/08/2011
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Approval date [1]
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28/09/2011
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Ethics approval number [1]
269217
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URA/11/08/047
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Summary
Brief summary
Inclusion of fruit and vegetables as part of our daily diet is a general requirement to keep the body healthy. However, recent studies show that certain fruit and vegetables possess specific health compounds (independent of their antioxidant properties) that not only help maintain a healthy gut but once absorbed may (i) maintain healthy blood flow, which may reduce the susceptibility to formation of blood clots and facilitate tissue maintenance, creating an general improvement in health and well-being. As the first part of our study, we aim to establish ex vivo functional assays, which will then be applied in a large scale feeding trial to evaluate the effect of vegetable-derived compounds on platelet aggregation. to explore how the consumption of selective vegetable-structured foods may enhance cardiovascular health.
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Trial website
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Trial related presentations / publications
No publications to update.
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Public notes
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Contacts
Principal investigator
Name
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Dr Juliet Ansell
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Address
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Plant and Food Research Private Bag 11600 Palmerston North 4442 New Zealand
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Country
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New Zealand
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Phone
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+64 6 3556108
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Fax
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+64 6 3517050
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Email
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[email protected]
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Contact person for public queries
Name
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Thanuja Herath
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Address
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Plant and Food Research
Private Bag 11600
Palmerston North
4442
New Zealand
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Country
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New Zealand
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Phone
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+64 6 3556122
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Fax
15967
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+64 6 3517050
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Email
15967
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[email protected]
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Contact person for scientific queries
Name
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Dr. Juliet Ansell
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Address
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Plant and Food Research
Private Bag 11600
Palmerston North
4442
New Zealand
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Country
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New Zealand
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Phone
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+64 6 3556108
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Fax
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+64 6 3517050
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF