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Trial registered on ANZCTR
Registration number
ACTRN12611000960954
Ethics application status
Approved
Date submitted
22/08/2011
Date registered
7/09/2011
Date last updated
25/08/2024
Date data sharing statement initially provided
25/08/2024
Type of registration
Retrospectively registered
Titles & IDs
Public title
Does Sports Drink Taste Have Any Impact on Performance?
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Scientific title
Does a pleasant taste drink enhance high - intensity exercise performance of trained cyclists compared to an unpleasant tasting sport drink?
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Secondary ID [1]
262895
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Nil
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Universal Trial Number (UTN)
U1111-1123-9041
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Does a non palatable drink can alter performance?
270625
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Condition category
Condition code
Other
270792
270792
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0
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Research that is not of generic health relevance and not applicable to specific health categories listed above
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Pre Test = The participants are given Denatonium Benzoate doses of 4.28 microg , 8.55 microg, 12.84 microg, 17.12 microg, 21.4 microg twice (in 133mL sports drink samples). On the same session, the drinks are given for the first time at rest (3' between each samples), later on (after a VO2 max test) the drinks are given a second time while cycling (4' between each), all the drinks are totally swallowed. The pre test takes place at least one week prior to the first performance test.
The drink with the higher ratings regarding bitterness and the lower regarding pleasantness will be used later on as followed. The participant will test 4 drinks during the study in itself : one without any DB (control), one with the dose previously selected from the pretest, one at 2/3 of it and another one at 1/3 of it. During the test session, only one drink is given 9 times (0 minute, 9 minute, 21',33',45',53',65',77',89'), each time the volume is 133mL.
The lab test ride is made of : 5 minutes at 40% of Peak Power, 5 minutes at 50%, nine 2 minutes intervalls at 90% with 2 minutes at 50% between each, 10 minutes at 50% after the ninth, then nine 2 minutes intervalls at 80% with once again 2 minutes at 50% between each. After 90 minutes, the performance test starts : the power increases by 1 Watt every 3 seconds. The rider does not know how long he has been riding for during the performance test. He is just warned when his cadence goes below 70 RPM, after the third warning, the test ends.
Each drink is tested during a specific session, each session is spaced from the next by one week.
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Intervention code [1]
269247
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Treatment: Drugs
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Intervention code [2]
269343
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Behaviour
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Comparator / control treatment
The same sport drink without Denatonium Benzoate.
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Control group
Active
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Outcomes
Primary outcome [1]
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Cycling performance by an incremental ramp test.
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Assessment method [1]
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Timepoint [1]
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once a week, for 4 weeks after a 90 minutes lab test ride.
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Secondary outcome [1]
287728
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Exertion perceived by the Borg's Rating of Perceived Exertion.
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Assessment method [1]
287728
0
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Timepoint [1]
287728
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9 times during the 90 min lab ride (0 minute, 9', 21', 33', 45', 53', 65', 77', 89'), once a week for 4 weeks. Prior to each drink sample.
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Secondary outcome [2]
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Leg fatigue with CR10 scale.
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Assessment method [2]
287729
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Timepoint [2]
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9 times during the 90 min lab ride (0 minute, 9', 21', 33', 45', 53', 65', 77', 89'), once a week for 4 weeks. Prior to each drink sample.
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Secondary outcome [3]
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Nausea with CR 10 scale
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Assessment method [3]
287730
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Timepoint [3]
287730
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9 times during the 90 min lab ride (0 minute, 9', 21', 33', 45', 53', 65', 77', 89'), once a week for 4 weeks. Prior to each drink sample.
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Secondary outcome [4]
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Gut comfort with CR10 Scale
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Assessment method [4]
287731
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Timepoint [4]
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9 times during the 90 min lab ride (0 minute, 9', 21', 33', 45', 53', 65', 77', 89'), once a week for 4 weeks. Prior to each drink sample.
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Secondary outcome [5]
287732
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Drink pleasantness with CR10 Scale
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Assessment method [5]
287732
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Timepoint [5]
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9 times during the 90 min lab ride (0 minute, 9', 21', 33', 45', 53', 65', 77', 89'), once a week for 4 weeks. After each drink sample
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Secondary outcome [6]
287733
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sweetness thanks to Labelled Magnitude Scale.
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Assessment method [6]
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Timepoint [6]
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9 times during the 90 min lab ride (0 minute, 9', 21', 33', 45', 53', 65', 77', 89'), once a week for 4 weeks. After each drink sample
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Secondary outcome [7]
287734
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Bitterness thanks to Labelled Magnitude Scale
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Assessment method [7]
287734
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Timepoint [7]
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9 times during the 90 min lab ride (0 minute, 9', 21', 33', 45', 53', 65', 77', 89'), once a week for 4 weeks. After each drink sample
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Secondary outcome [8]
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Sourness thanks to Labelled Magnitude Scale
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Assessment method [8]
287936
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Timepoint [8]
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9 times during the 90 min lab ride (0 minute, 9', 21', 33', 45', 53', 65', 77', 89'), once a week for 4 weeks. After each drink sample
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Eligibility
Key inclusion criteria
Cyclists in regular training (8 hours or more of endurance training a week) for the last 12 months
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Minimum age
18
Years
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Maximum age
50
Years
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Sex
Males
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
No food allergies, No heart disease, No blood borne disease, No medical counter advice.
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Study design
Purpose of the study
Educational / counselling / training
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
allocation is not concealed
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Permuted block randomisation
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Suspended
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Date of first participant enrolment
Anticipated
22/08/2011
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Actual
22/08/2011
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Date of last participant enrolment
Anticipated
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Actual
31/12/2011
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
12
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Accrual to date
3
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Final
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Recruitment outside Australia
Country [1]
3803
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New Zealand
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State/province [1]
3803
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Wellington
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Funding & Sponsors
Funding source category [1]
269719
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University
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Name [1]
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Massey University
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Address [1]
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63 Wallace Street
Block 3
mount Cook
Wellington 6140
New Zealand
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Country [1]
269719
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New Zealand
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Primary sponsor type
University
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Name
Institute of Food Nutrition and Human Health, Massey University
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Address
63 Wallace Street
Block 3
mount Cook
Wellington 6140
New Zealand
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Country
New Zealand
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Secondary sponsor category [1]
268759
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University
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Name [1]
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School of Sport Science, Massey University
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Address [1]
268759
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63 Wallace Street
Block 3
mount Cook
Wellington 6140
New Zealand
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Country [1]
268759
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New Zealand
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
271682
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Massey university Human Ethics Committee
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Ethics committee address [1]
271682
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The Secretary MUHEC: Southern A & B Research Ethics Office Sir Geoffrey Peren Building (PN221) Massey University Private Bag 11 222 Palmerston North 4442
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Ethics committee country [1]
271682
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New Zealand
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Date submitted for ethics approval [1]
271682
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Approval date [1]
271682
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04/08/2011
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Ethics approval number [1]
271682
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Summary
Brief summary
Sports drinks are used by many people to reduce effects of dehydration and running out of energy stores on how hard exercise feels and on performance. We have found that solutions containing a particular concentration of the sugar fructose (from fruit, honey) and maltodextrin (broken-down starch from corn) can lead to a better performance relative to other ratios. In this work, carbohydrate delivery and gut comfort was best with the optimal ratio, but there was also a differential perception of sweetness. Other scientists using a mouth-rinse model have found that performance can sometimes be improved simply by rinsing the mouth out with a carbohydrate solution. These data suggest that drink taste and simply the presence of carbohydrate in the mouth can impact on perception of effort and performance. Biologists accept that sweetness is associated with pleasure and safe-to-eat foods, while bitterness with warning, avoidance or treat. Therefore, we asked the question “does drink sweetness/bitter profile affect perception of wellbeing and performance during high-intensity endurance exercise.”
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Trial website
Nil
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
33060
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David Rowlands
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Address
33060
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Massey University Auckland
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Country
33060
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New Zealand
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Phone
33060
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+64 272099383
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Fax
33060
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Email
33060
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[email protected]
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Contact person for public queries
Name
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Theophile RACINE
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Address
16307
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School of Sport Science
Massey University
PO Box 756
Wellington 6140
New Zealand
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Country
16307
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New Zealand
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Phone
16307
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+64, 22 127 6352
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Fax
16307
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Email
16307
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[email protected]
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Contact person for scientific queries
Name
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David Rowlands
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Address
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Institute of Food Nutrition and Human Health
Massey University
Pvt Box 756
Wellington 6140
New Zealand
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Country
7235
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New Zealand
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Phone
7235
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64 4 801 5799 ext 6940
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Fax
7235
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Email
7235
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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