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Trial registered on ANZCTR
Registration number
ACTRN12612000058875
Ethics application status
Approved
Date submitted
10/01/2012
Date registered
11/01/2012
Date last updated
11/01/2012
Type of registration
Retrospectively registered
Titles & IDs
Public title
Acute effects of consuming a single high fat meal alone, cocoa alone, or consuming both a high fat meal with a cocoa drink on antioxidants, oxidative stress and inflammatory cytokines in healthy human volunteers
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Scientific title
In healthy humans, does simultaneous consumption of a cocoa drink modulate acute phase postprandial effects, compared to the effects of consuming a high fat meal alone, on antioxidant status, oxidative stress markers and inflammatory cytokine levels?
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Secondary ID [1]
279698
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Nil
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Universal Trial Number (UTN)
U1111-1126-9895
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Changes to antioxidant status, oxidative stress markers and inflammatory cytokine levels (all in circulation) in response to an unhealthy (high fat) meal
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Condition category
Condition code
Diet and Nutrition
285721
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0
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Other diet and nutrition disorders
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Inflammatory and Immune System
285736
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0
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Other inflammatory or immune system disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
A single Cocoa drink (12g cocoa powder + 16g sugar + 400mL hot water) alone, or on a separate occasion in combination with a high fat meal (50g dehydrated potato + 250mL hot water + 100g butter). Each intervention and control meal (all four - 1=cocoa alone, 2=fatty meal alone, 3=water alone, 4= cocoa drink + fatty meal) was consumed once by each participant (within 15min of baseline blood collection), in a random order, with a minimum of a week washout between meals. This meant each participant was their own control.
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Intervention code [1]
283989
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Prevention
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Comparator / control treatment
High fat meal (50g dehydrated potato + 250mL hot water + 100g butter) alone, or water alone (400ml cold water)
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Control group
Active
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Outcomes
Primary outcome [1]
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Antioxidant measures (all as plasma assays using 96-well plate format): Total antioxidant status (TEAC method, modified from Miller, et al. 1994), Superoxide dismutase (SOD) levels (Cayman chemicals kit), Catalase (CAT) activity (cayman chemicals kit)
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Assessment method [1]
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Timepoint [1]
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baseline (0h), 1h, 2h and 3h
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Primary outcome [2]
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Oxidative stress: plasma Malondialdehyde (MDA) (Northwest life sciences kit), White blood cell DNA 8-hydroxy-2-deoxy-guanosine (8-OH-2-dG) levels (DNA isolated using tri-reagent, then digested with nuclease P1 and shrimp alkaline phasphatase from Sigma-aldrich, then run as a EIA kit from StressMarq Biosciences).
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Assessment method [2]
286242
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Timepoint [2]
286242
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baseline (0h), 1h, 2h and 3h
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Primary outcome [3]
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Inflammatory cytokines (plasma): IL-1beta, IL-6, IL-8, TNF-alpha, GM-CSF. These were assayed on a BioRad Bioplex using 5-plex inflammatory cytokine assay kits from Invitrogen.
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Assessment method [3]
286245
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Timepoint [3]
286245
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baseline (0h), 1h, 2h and 3h
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Secondary outcome [1]
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Blood biochemistry: Total cholesterol, HDL, LDL, Triglycerides, blood glucose, and insulin.
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Assessment method [1]
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Timepoint [1]
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baseline (0h), 1h, 2h and 3h
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Eligibility
Key inclusion criteria
young age (18y-35y), good health (no known illnesses that will affect study, healthy BMI, healthy blood pressure, healthy glucose range, healthy for blood biochemistry markers), not taking supplements / antioxidants / drugs that would interfere with study measures, willing to volunteer, willing to undergo blood tests, lack of allergies to test foods, non-elite athlete / not undertaking large amounts of exercise, not pregnant, does not have blood disorders, and has not been diagnosed with any condition that may affect results.
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Minimum age
18
Years
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Maximum age
35
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Outside of the target age, poor health parameters (illnesses known to affect the primary measures of the study, BMI outside of the healthy range, high or low blood pressure, blood glucose outside of the healthy range, abnormalities in blood lipid levels), taking supplements / antioxidants (large amounts) / drugs / medications known to alter study measures, allergies to foods in test meals, not willing to undergo blood sampling, elite athlete / undertaking heavy exercise, pregnancy / attempting to become pregnant, have a blood clotting or other blood disorder, or have been diagnosed with a condition known to affect study measurements.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
21/08/2008
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
20
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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Deakin University
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Address [1]
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Pigdons Road, Waurn Ponds, Geelong, Victoria 3216
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Country [1]
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Australia
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Primary sponsor type
University
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Name
Deakin University
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Address
Pigdons Road, Waurn Ponds, Geelong, Victoria 3216
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
283406
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Country [1]
283406
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Deakin University Human Research Ethics Committee
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Ethics committee address [1]
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Pigdons Road, Waurn Ponds, Geelong, Victoria 3216
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
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Approval date [1]
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21/08/2008
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Ethics approval number [1]
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EC 100-2008
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Summary
Brief summary
Fatty meals can cause damage to the body, known as oxidative damage. They do this by decreasing protective antioxidant levels/activity, through using them up. When this oxidative damage occurs, an inflammatory response can occur, with the release of inflammatory signalling molecules (cytokines). Over time oxidative damage and inflammation can lead to detrimental health effects such as cardiovascular disease, diabetes and cancer. This current study aims to determine if consumption of an antioxidant containing cocoa drink at the same time as a high fat meal can improve the body's own antioxidant defenses, as well as reduce oxidative damage markers and inflammatory cytokine levels. We anticipated that cocoa consumed at the same time should help to stop the unhealthy effects (eg. lower antioxidants, increased oxidative stress, and higher inflammatory response) caused by a high fat meal.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Dr Paul Lewandowski
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Address
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School of Medicine, Deakin University, Locked bag 2000, Geelong, VIC 3216.
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Country
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Australia
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Phone
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+61352271111
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Dr Paul Lewandowski
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Address
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School of Medicine, Deakin University, Locked bag 2000, Geelong, VIC 3216.
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Country
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Australia
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Phone
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+61352271111
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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