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Trial registered on ANZCTR
Registration number
ACTRN12613000248763
Ethics application status
Approved
Date submitted
28/02/2013
Date registered
4/03/2013
Date last updated
4/03/2013
Type of registration
Prospectively registered
Titles & IDs
Public title
The 2-hour effects of whole-grain wheat in women with overweight or obesity
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Scientific title
The effects of whole-grain wheat on postprandial biological markers in Australian women at risk of metabolic dysfunction: a randomised cross-over trial
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Secondary ID [1]
282038
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Nil
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Universal Trial Number (UTN)
U1111-1139-9695
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Postprandial metabolic dysfunction
288493
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Condition category
Condition code
Metabolic and Endocrine
288840
288840
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0
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Metabolic disorders
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Inflammatory and Immune System
288841
288841
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0
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Other inflammatory or immune system disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Following an overnight fast, on two separate occasions separated by a one-week washout, one of two randomised interventions will be served, comprising whole-grain wheat ready-to-eat breakfast cereal prepared by either regular or additional processing methods, with low fat milk, standardised to 50g available carbohydrate (approximately 4 biscuits and 300 ml milk).
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Intervention code [1]
286626
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Treatment: Other
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Comparator / control treatment
Whole-grain wheat ready-to-eat breakfast cereal (regular processing).
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Control group
Active
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Outcomes
Primary outcome [1]
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Postprandial metabolic dysfunction measured by peripheral biological markers of oxidative stress and glycaemic parameters.
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Assessment method [1]
288966
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Timepoint [1]
288966
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At 0 time and every 30 minutes to 120 minutes postprandially.
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Secondary outcome [1]
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Postprandial immune dysfunction measured by peripheral biological markers of inflammation.
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Assessment method [1]
301468
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Timepoint [1]
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At 0 time and every 30 minutes to 120 minutes postprandially.
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Eligibility
Key inclusion criteria
Female
Overweight or obesity by waist circumference >80 cm or BMI > 25-35 kg/m2
Age 30-60 years
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Minimum age
30
Years
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Maximum age
60
Years
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Sex
Females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Participants with an allergy to wheat, gluten, dairy or lactose.
Pregnancy or lactation.
Smoking.
Liver, kidney or heart disease.
Type 1 diabetes and type 2 diabetes with insulin medication.
The use of any medication for weight loss.
Participants that do not regularly consume breakfast.
Unable to participate for 4-week period, including preliminary information visit and wash-out period.
Excessive exercisers, participating in regular physical activity in excess of moderate intensity and duration.
Participants with obesity caused by genetic factors or medication.
Neurological, endocrinological or other major systemic disease, including malignancy.
Acute illness or current evidence of acute or chronic inflammatory or infective disease; treatment for anaemia within the past 3 months; cirrhosis or chronic hepatitis.
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Participants will be enrolled by answering advertisements about the trial, considering the Information to Participants" form, followed by medical and eligibility criteria screening. Once the participant has provided informed consent, allocation concealment will be achieved using sealed opaque envelopes.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Simple randomisation
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
The people administering the treatment/s
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
Quantitative data will be entered into and analysed by statistical applications using Microsoft Exel and IBM SPSS Statistics (V.19) with the assistance of a statistician where required. Descriptive statistics will include mean, standard deviation or standard error of the mean for all anthropometric and biochemical data collected and analysed for significance using the statistical software.
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
8/03/2013
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
15
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
VIC
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Recruitment postcode(s) [1]
6436
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3021 - St Albans
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Recruitment postcode(s) [2]
6437
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3000 - Melbourne
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Recruitment postcode(s) [3]
6438
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3030 - Werribee
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Recruitment postcode(s) [4]
6439
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3011 - Footscray
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Funding & Sponsors
Funding source category [1]
286814
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University
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Name [1]
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Victoria University
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Address [1]
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PO Box 14428
Melbourne Vic 8001
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Country [1]
286814
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Australia
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Primary sponsor type
University
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Name
Victoria University
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Address
PO Box 14428
Melbourne Vic 8001
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Country
Australia
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Secondary sponsor category [1]
285603
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None
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Name [1]
285603
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Address [1]
285603
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Country [1]
285603
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Victoria University Human Research Ethics Committee
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Ethics committee address [1]
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PO Box 14428 Melbourne Vic 8001
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Ethics committee country [1]
288881
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Australia
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Date submitted for ethics approval [1]
288881
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Approval date [1]
288881
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06/02/2013
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Ethics approval number [1]
288881
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HRETH 12/331
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Summary
Brief summary
The aim of this study is to measure the acute (2-hour) effects following consumption of wheat whole-grain foods differing in processing treatment on obesity-related measures. This study hypothesises that the grain products that have undergone selected additional processing will contain greater nutrients and bioactive compounds and have favourable outcomes on postprandial measures compared with regular whole-grain products.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
38202
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Prof Lily Stojanovska
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Address
38202
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College of Health and Biomedicine
Victoria University, St Albans Campus, Building 6
PO Box 14428
Melbourne Vic 8001
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Country
38202
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Australia
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Phone
38202
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613 9919 2737
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Fax
38202
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613 9919 2465
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Email
38202
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[email protected]
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Contact person for public queries
Name
38203
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Lily Stojanovska
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Address
38203
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College of Health and Biomedicine
Victoria University, St Albans Campus, Building 6
PO Box 14428
Melbourne Vic 8001
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Country
38203
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Australia
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Phone
38203
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613 9919 2737
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Fax
38203
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613 9919 2465
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Email
38203
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[email protected]
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Contact person for scientific queries
Name
38204
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Lily Stojanovska
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Address
38204
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College of Health and Biomedicine
Victoria University, St Albans Campus, Building 6
PO Box 14428
Melbourne Vic 8001
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Country
38204
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Australia
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Phone
38204
0
613 9919 2737
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Fax
38204
0
613 9919 2465
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Email
38204
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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