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Trial registered on ANZCTR
Registration number
ACTRN12616001640493
Ethics application status
Approved
Date submitted
1/12/2014
Date registered
28/11/2016
Date last updated
28/11/2016
Type of registration
Retrospectively registered
Titles & IDs
Public title
To evaluate the acceptability, adherence, affordability and efficacy of carbohydrate-restricted diets in the treatment of obesity in children.
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Scientific title
To evaluate the acceptability, adherence, affordability and efficacy of carbohydrate-restricted diets in the treatment of obesity in children aged 8-13 years.
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Secondary ID [1]
285764
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Nil
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Universal Trial Number (UTN)
U111111584409
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Trial acronym
Low Carb Kids
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Obesity
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Condition category
Condition code
Diet and Nutrition
293945
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0
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
The feasibility study (n=25) was a single-arm, 12-week dietary intervention addressing short-term weight loss, health outcomes and and feasibility aspects. Children aged 8-13years consumed a diet based on whole food that aligns with a low carbohydrate, high fat (LCHF) philosophy.
Once assessed for eligibility and their place confirmed on the trial, participants and their parents attended a 90 minute face-to-face workshop delivered by a Registered Dietitian and Endocrinologist (both part of the research team) detailing the dietary approach. Four of these session were conducted as recruitment took place. Participants and their families had the opportunity to answer questions during this time. They were also provided with supporting resources. which consisted of a designated website the team created specifically for this research project.
Participants were not prescribed with a personalised set of energy and macronutrient requirements, but rather they were provided with general guidelines about concepts and foods to consume and to avoid on their respective diet. It was anticipated that the LCHF style of eating reflected a carbohydrate intake approximating less than the lower range of mainstream dietary recommendation i.e., <45% of total energy; a higher fat intake, approximating more than 33% of total energy, and a moderate protein intake, approximating 15-25% of total energy.
Before each participant started, they attended the dietitian's clinic, where they had their weight, height and waist circumference measured. Immediately following that, they received a kit which they were to take to the hospital for their blood test, which was fasting. All anthropometric measures were conducted at the dietitian's clinic and all blood tests were conducted at Hawkes Bay Hospital. A full set of outcomes (i.e. weight, height, waist circumference and a venepuncture serum assay to assess lipids and glycaemic control were measured at weeks 0 (prior to the start of the intervention) and at week 12. At weeks 4 and 8, a weight, height and waist measure were recorded at their dietary consultation with the dietitian for monitoring and support purposes.
Parents were called on the telephone each week during the 12 week intervention and asked about their child's progress. Adherence was measured during these weekly phonecalls where parents were asked what the children were eating and how well they were adhering to the protocol. Adherence was also measured each four weeks, during the consultation with the dietitian as well as in a focus group at the end of the intervention.
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Intervention code [1]
290725
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Lifestyle
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Intervention code [2]
296494
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Treatment: Other
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Comparator / control treatment
No control group
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Control group
Uncontrolled
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Outcomes
Primary outcome [1]
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Adherence
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Assessment method [1]
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Timepoint [1]
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Qualitatively: Weekly via telephone and face-to-face meetings, in a focus group after week 12. A general conversation about types of foods eaten and a 24-hour recall will be conducted over the phone and in person.
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Primary outcome [2]
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Diet acceptability
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Assessment method [2]
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Timepoint [2]
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Qualitatively: Weekly via telephone and face-to-face meetings, in a focus group after week 12. A general conversation about types of foods liked and disliked will be conducted over the phone and in person.
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Primary outcome [3]
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Affordability
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Assessment method [3]
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Timepoint [3]
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Qualitatively: Weekly via telephone and face-to-face meetings, in a focus group after week 12. A general conversation about types of foods liked and disliked will be conducted over the phone and in person.
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Secondary outcome [1]
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BMI
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Assessment method [1]
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Timepoint [1]
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BMI will be calculated at time 0, 4, 8 and 12 weeks using a measure of weight and height.
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Secondary outcome [2]
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Waist circumference
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Assessment method [2]
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Timepoint [2]
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Waist circumference will be measured at time 0, 4, 8 and 12 weeks.
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Secondary outcome [3]
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Lipid profile
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Assessment method [3]
329645
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Timepoint [3]
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Weeks 0 and 12 weeks using venepuncture serum assay.
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Secondary outcome [4]
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Glycaemic control
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Assessment method [4]
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Timepoint [4]
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Weeks 0 and 12 weeks using venepuncture serum assay.
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Secondary outcome [5]
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Attrition
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Assessment method [5]
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Timepoint [5]
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This will be measured at 12 weeks.
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Eligibility
Key inclusion criteria
8-13 year old children (free from diagnosed medical illness), with a BMI greater than the 90th percentile for age and gender according to the growth charts of the Centers for Disease Control and Prevention.
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Minimum age
8
Years
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Maximum age
13
Years
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Free from diagnosed medical illness
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Non-randomised trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Enrollment / recruitment will be conducted via General Practitioners' targeting relevant children on their databases. This is a single arm trial therefore allocation criteria do not apply.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
N/A
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Single group
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
As this is a single-armed feasibility study, 25 participants was deemed sufficient to address all feasibility issues and is achievable given the available time and resources for the feasibility study. The estimated sample size for the full trial (RCT proposed after this one) is a key aspect to be addressed in the feasibility study, using change in percentage body fat as the primary outcome.
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
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Actual
15/10/2014
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Date of last participant enrolment
Anticipated
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Actual
10/03/2015
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Date of last data collection
Anticipated
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Actual
31/07/2015
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Sample size
Target
25
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Accrual to date
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Final
25
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Recruitment outside Australia
Country [1]
6502
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New Zealand
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State/province [1]
6502
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Funding & Sponsors
Funding source category [1]
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Government body
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Name [1]
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Health Research Council
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Address [1]
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PO Box 5541, Wellesley Street, Auckland 1141
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Country [1]
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New Zealand
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Primary sponsor type
University
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Name
AUT University
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Address
AUT University. Akoranga Campus Private Bag 92006, Northcote, 1020, Auckland
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Country
New Zealand
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Secondary sponsor category [1]
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Hospital
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Name [1]
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Hawkes Bay DHB
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Address [1]
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Hawke’s Bay District Health Board
Private Bag 9014
Hastings 4156
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Country [1]
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New Zealand
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Other collaborator category [1]
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Hospital
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Name [1]
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Auckland Hospital
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Address [1]
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Auckland Hospital. Private Bag 92024, Auckland Mail Centre, Auckland 1142
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Country [1]
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New Zealand
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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Health and Disability Ethics Committees
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Ethics committee address [1]
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C/- MEDSAFE, Level 6, Deloitte House 10 Brandon Street. PO Box 5013, Wellington, 6011
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Ethics committee country [1]
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New Zealand
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Date submitted for ethics approval [1]
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Approval date [1]
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16/07/2014
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Ethics approval number [1]
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14/NTA/99
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Summary
Brief summary
Current “best practice” weight loss guidelines promote an energy-restricted, high carbohydrate, low fat macronutrient profile. This has had limited efficacy, and highly suggests alternative strategies are needed to improve adherence to good dietary practices and sustained health outcomes, especially in children. We propose a single-arm feasibility trial to first assess the acceptability, adherence, perceived affordability and rate of attrition for this alternative diet regime, and the magnitude of change in body composition, in particular percentage body fat, and metabolic parameters (blood lipids, endocrine and inflammatory markers). Subject to successful outcomes, a RCT is planned.
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Trial website
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Trial related presentations / publications
Zinn, C., Williden, M., McPhee, J., Wheldon, M., Harris, N., Schmiedel, O., Stride, D, & Schofield, G. Low Carb kids – a whole-food, weight loss feasibility study. Poster presentation at The Ancestral Health Symposium, Boulder, Colorado, August, 2016.
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Public notes
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Contacts
Principal investigator
Name
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Dr Caryn Zinn
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Address
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AUT University. School of Sport & recreation. Private Bag 92006, Northcote, 1020.
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Country
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New Zealand
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Phone
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+64 9 921 9999 ext 7842
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Caryn ZInn
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Address
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AUT University. School of Sport & recreation. Private Bag 92006, Northcote, 1020.
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Country
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New Zealand
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Phone
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+64 9 921 9999 ext 7842
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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Grant Schofield
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Address
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AUT University. AUT Millennium, 17 Antares Place, Mairangi Bay, Auckland. 0632
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Country
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New Zealand
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Phone
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+64 9 921 9999
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Fax
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF