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Trial registered on ANZCTR
Registration number
ACTRN12616000765426
Ethics application status
Approved
Date submitted
8/06/2016
Date registered
10/06/2016
Date last updated
8/10/2021
Date data sharing statement initially provided
8/10/2021
Type of registration
Prospectively registered
Titles & IDs
Public title
Impact of cherry consumption on acute exercise-induced inflammation in well-trained cyclists.
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Scientific title
The impact of sweet cherry consumption on acute inflammation following high-intensity exercise in trained cyclists - a randomised, double-blind, placebo-controlled, crossover study.
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Secondary ID [1]
289382
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Nil known
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Universal Trial Number (UTN)
U1111-1183-9969
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Exercise-induced inflammation
299027
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Condition category
Condition code
Alternative and Complementary Medicine
299082
299082
0
0
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Other alternative and complementary medicine
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Inflammatory and Immune System
299083
299083
0
0
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Other inflammatory or immune system disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants were asked to refrain from ingesting dietary anthocyanins or flavonoids and were provided with a food and exercise plan and diary to complete in the week prior to both the familiarisation and trial sessions. Participants underwent an initial familiarisation session, at which time baseline blood samples were taken. Participants completed a ramp incremental VO2max test to ascertain their level of cardiovascular fitness. Lactate and blood glucose measurements were taken every 2 minutes via finger prick. Participants with a VO2max of between 4.5 and 5.0L/min were included in the supplementation and trial sessions. Participants were given cherry drinks containing cherries, water and lemon juice (at a 10:5:1 ratio) with an anthocyanin content of 540mg/drink, or carbohydrate-matched, blended pear drinks containing 0mg anthocyanin (placebo). One drink was consumed each day for the 3 days prior to the trial, with a final drink consumed 1 hour immediately prior to the commencement of the trial. To monitor adherence to the intervention, drinks were provided in opaque bottles which were returned the day following provision. The cycling trial consisted of 60second intervals of cycling on a cycle ergometer at a workload equivalent to 100%VO2max followed by 75 seconds of active recovery at 50%VO2max, until the 100%VO2max workload was unable to be maintained. A 10 minute warm-up and cool-down at 50%VO2max was undertaken prior to and following the trial. Lactate and blood glucose measurements were taken in each active recovery phase via finger prick. Venous blood samples were collected immediately following exercise and at 24 hours post exercise. At 24 hours post exercise, participants indicated perceived muscle soreness via a 10 cm visual analog scale. Following a washout period of at least two weeks, participant groups crossed over and the supplementation and cycling trial was repeated.
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Intervention code [1]
294971
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Treatment: Other
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Intervention code [2]
294994
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Prevention
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Comparator / control treatment
Placebo - carbohydrate-matched, blended pear drink (containing 0% anthocyanins)
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Changes in plasma IL-6 concentration assessed by venous blood analysis
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Assessment method [1]
298563
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Timepoint [1]
298563
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Baseline (familiarisation session), immediately and 24 hours post cycling trial 1, immediately and 24 hours post cycling trial 2.
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Primary outcome [2]
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Change in plasma IL-10 concentration assessed by venous blood analysis
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Assessment method [2]
298584
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Timepoint [2]
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Baseline (familiarisation session), immediately and 24 hours post cycling trial 1, immediately and 24 hours post cycling trial 2.
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Primary outcome [3]
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Change in plasma TNFalpha concentration assessed by venous blood analysis
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Assessment method [3]
298585
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Timepoint [3]
298585
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Baseline (familiarisation session), immediately and 24 hours post cycling trial 1, immediately and 24 hours post cycling trial 2.
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Secondary outcome [1]
324622
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Change in plasma IL-1beta concentration (primary outcome) assessed by venous blood analysis
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Assessment method [1]
324622
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Timepoint [1]
324622
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Baseline (familiarisation session), immediately and 24 hours post cycling trial 1, immediately and 24 hours post cycling trial 2.
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Secondary outcome [2]
324623
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Change in plasma CRP concentration (primary outcome) assessed by venous blood analysis
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Assessment method [2]
324623
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Timepoint [2]
324623
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Baseline (familiarisation session), immediately and 24 hours post cycling trial 1, immediately and 24 hours post cycling trial 2.
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Secondary outcome [3]
324624
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Change in plasma MCP-1 concentration (primary outcome) assessed by venous blood analysis
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Assessment method [3]
324624
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Timepoint [3]
324624
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Baseline (familiarisation session), immediately and 24 hours post cycling trial 1, immediately and 24 hours post cycling trial 2.
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Secondary outcome [4]
324625
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Change in perceived muscle soreness measured via a 10cm visual analogue scale (primary outcome)
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Assessment method [4]
324625
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Timepoint [4]
324625
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24 hours post cycling trial 1 and 24 hours post cycling trial 2
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Secondary outcome [5]
324627
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Change in blood glucose levels assessed by finger-prick blood test
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Assessment method [5]
324627
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Timepoint [5]
324627
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Every 2 minutes of VO2max testing, in each active recovery phase of cycling trial 1 (approximately every 2min), in each active recovery phase of cycling trial 2 (approximately every 2min).
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Secondary outcome [6]
324628
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Change in blood lactate levels assessed by finger-prick blood test
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Assessment method [6]
324628
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Timepoint [6]
324628
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Every 2 minutes of VO2max testing, in each active recovery phase of cycling trial 1 (approximately every 2min), in each active recovery phase of cycling trial 2 (approximately every 2min).
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Secondary outcome [7]
324629
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Change in plasma LOOH levels assessed by venous blood analysis
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Assessment method [7]
324629
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Timepoint [7]
324629
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Baseline (familiarisation session), immediately and 24 hours post cycling trial 1, immediately and 24 hours post cycling trial 2.
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Secondary outcome [8]
324630
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Change in serum creatine kinase level assessed by venous blood test.
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Assessment method [8]
324630
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Timepoint [8]
324630
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Baseline (familiarisation session), immediately and 24 hours post cycling trial 1, immediately and 24 hours post cycling trial 2.
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Secondary outcome [9]
324631
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Change in exercise performance, determined by the number of intervals performed (primary outcome).
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Assessment method [9]
324631
0
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Timepoint [9]
324631
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Cycling trial 1 and cycling trial 2
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Eligibility
Key inclusion criteria
Competitive cyclists training for a minimum of 7 hours per week; endurance training history of at least 3 years
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Minimum age
21
Years
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Maximum age
60
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Cardiovascular history; history of fainting; diabetes; history of allergy/reaction to stone fruit
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation concealed by computer
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Computerised sequence generation
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people receiving the treatment/s
The people administering the treatment/s
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
1/07/2016
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Actual
1/07/2016
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Date of last participant enrolment
Anticipated
19/05/2017
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Actual
20/07/2017
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Date of last data collection
Anticipated
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Actual
4/08/2017
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Sample size
Target
20
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Accrual to date
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Final
20
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Recruitment in Australia
Recruitment state(s)
TAS
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Funding & Sponsors
Funding source category [1]
293768
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University
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Name [1]
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University of Tasmania
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Address [1]
293768
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17 Liverpool Street
Hobart
TAS 7000
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Country [1]
293768
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Australia
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Funding source category [2]
293769
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Commercial sector/Industry
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Name [2]
293769
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Reid Fruits
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Address [2]
293769
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810 Glenora Road
Plenty
TAS 7140
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Country [2]
293769
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Australia
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Funding source category [3]
293770
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Commercial sector/Industry
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Name [3]
293770
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Essential Oils of Tasmania
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Address [3]
293770
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82 Browns Road
Kingston
TAS 7050
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Country [3]
293770
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Australia
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Primary sponsor type
University
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Name
University of Tasmania
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Address
17 Liverpool Street
Hobart
TAS 7000
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Country
Australia
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Secondary sponsor category [1]
292598
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None
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Name [1]
292598
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Address [1]
292598
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Country [1]
292598
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
295204
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Tasmanian Health and Medical Human Research Ethics Committee
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Ethics committee address [1]
295204
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University of Tasmania Churchill Avenue Hobart TAS 7005
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Ethics committee country [1]
295204
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Australia
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Date submitted for ethics approval [1]
295204
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21/03/2016
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Approval date [1]
295204
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10/06/2016
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Ethics approval number [1]
295204
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H0015627
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Summary
Brief summary
This study will utilise a randomised, double-blind, placebo-controlled, crossover design to investigate the following aims. 1. Determine if consumption of sweet cherries attenuates exercise-induced inflammation. 2. Determine if consumption of sweet cherries improves post-exercise recovery. 3. Determine if consumption of sweet cherries improves exercise performance. Inclusion criteria: competitive cyclists training for a minimum of 7 hours per week; an endurance training history of at least 3 years; Exclusion criteria: cardiovascular history; history of fainting; diabetes; history of allergy/reaction to stone fruit. Participants will be asked to refrain from ingesting dietary anthocyanins or flavonoids and will be provided with a food and exercise plan and diary to complete in the week prior to both the familiarisation and trial sessions. Participants will undergo an initial familiarisation session, at which time baseline blood samples will be taken. Participants will undertake a ramp incremental VO2max test to ascertain their level of cardiovascular fitness. Lactate and blood glucose measurements will be taken every 2 minutes via finger prick. Participants with a VO2max of between 4.5 and 5.0L/min will be included in the supplementation and trial sessions. Participants will be randomly assigned to the cherry or placebo group. Participants will be given blended cherry drinks containing cherries, water and lemon juice (at a ratio of 10:5:1) with an anthocyanin content of 540mg/drink or carbohydrate-matched, blended pear drinks containing 0% anthocyanin (placebo). Participants will be asked to consume one drink at 8pm for the 3 days prior to the cycling trial, and one drink 1 hour immediately prior to the commencement of the trial. To assess the efficacy of the blinding process, participants will be asked if they believe they have received the blended cherry drink or the placebo. The cycling trial will consist of 60second intervals of cycling on a cycle ergometer at a workload equivalent to 100%VO2max followed by 75 seconds of active recovery at 50%VO2max, until the 100%VO2max workload is unable to be maintained. A 10 minute warm-up and cool-down at 50%VO2max will be undertaken prior to and following the trial. Lactate and blood glucose measurements will be taken in each active recovery phase via finger prick. Venous blood samples will be collected immediately following exercise and at 24 hours post exercise. At 24 hours post exercise, participants will indicate perceived muscle soreness via a 10 cm visual analog scale. Following a washout period of at least two weeks, participant groups will crossover and the supplementation and cycling trial will be repeated. Blood samples will be tested for levels of the circulating inflammatory mediators IL-6, IL-10, TNFalpha, IL-1beta, CRP and MCP-1 using ELISA kits, and LOOH levels and creatine kinase levels will be monitored.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Prof Justin Walls
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Address
66486
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University of Tasmania
17 Liverpool Street
Hobart
TAS 7000
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Country
66486
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Australia
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Phone
66486
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+61 03 62262662
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Fax
66486
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Email
66486
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[email protected]
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Contact person for public queries
Name
66487
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Melanie Blackhall
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Address
66487
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University of Tasmania
Private Bag 34
Hobart
TAS 7001
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Country
66487
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Australia
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Phone
66487
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+61 03 62267638
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Fax
66487
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Email
66487
0
[email protected]
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Contact person for scientific queries
Name
66488
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Melanie Blackhall
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Address
66488
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University of Tasmania
Private Bag 34
Hobart
TAS 7001
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Country
66488
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Australia
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Phone
66488
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+61 03 62267638
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Fax
66488
0
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Email
66488
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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