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Trial registered on ANZCTR
Registration number
ACTRN12618000146291
Ethics application status
Approved
Date submitted
7/12/2017
Date registered
31/01/2018
Date last updated
19/04/2022
Date data sharing statement initially provided
16/04/2021
Date results provided
19/04/2022
Type of registration
Retrospectively registered
Titles & IDs
Public title
Does nutrition counselling combined with an education and cooking program improve blood vessel function for patients with vascular disease?
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Scientific title
Creating efficiencies while improving effectiveness: An evaluation of a student-led
nutrition service for delaying the progression of peripheral vascular disease.
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Secondary ID [1]
293551
0
None
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Universal Trial Number (UTN)
U1111-1206-2530
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Peripheral vascular disease
305766
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Condition category
Condition code
Cardiovascular
304989
304989
0
0
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Diseases of the vasculature and circulation including the lymphatic system
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Diet and Nutrition
304997
304997
0
0
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Other diet and nutrition disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
In addition to usual care the intervention group will receive (1) a on-on-one nutritional assessment, (2) one-on-one education session, (3) one-on-one face-to-face review at 6 week, (4) fortnightly phone call or message review and (5) six fortnightly 3 hour small group cooking and education sessions, (6) one-on-one review and discharge session.
The face-to-face (~1-1.5hr) nutritional assessment at Flinders Medical Centre will include student dietitians collecting anthropometry measures (e.g. height, weight, waist circumference), clinical measures (e.g. blood pressure taken by an automated blood pressure machine, pain free walking distance, six minute walking distance), questionnaire on quality of life and a diet history under supervision by an Accredited Practising Dietitian (APD). Additional clinical measures include blood test collected by trained phlebotomist (testing lipid studies, white blood cell count and white blood cell differentials, hs-CRP, cortisol) and flow medicated dilation (collected by trained researcher).
A one-to-one face-to-face education session will be provided within one week from the date of the nutrition assessment. The face-to-face (~30min) education session will involve student dietitians supervised by an APD who will explain to patients the key nutrients that are beneficial to their condition and negotiate with the patient, realistic goals and strategies to include these nutrients in their diet. At the face-to-face 6 week review (~30mins), the patient and student dietitian (supervised by an APD) will review the existing goals and strategies to determine if new goals and strategies can be established or if new strategies are required to meet current goals. These sessions may occur at Flinders Medical Centre or at the participants place of residence.
The fortnightly phone call or text messages will provide encouragement through individualised reminders of the benefit of key nutrients and how consumption can be achieved. Research staff will manage this.
The 6 x3hour fortnightly face-to-face small group (~8-10 participants) cooking and education sessions are delivered by a dietetic students under the supervision of an APD over 12 weeks. Sessions are held at a local community centre. Each sessions provides a 30 minute interactive education session that discusses a key nutrient or nutritional skill each week through PowerPoint presentation and activities. The remaining time (~2hr) provides participants with hand-on interactive activities focused on cooking a main meal and dessert using key nutrients. These sessions focus on cooking skills, cooking methods, dietary fat, dietary fibre, dietary sodium, antioxidants, benefits of seasonal produce, energy balance, label reading and dietary supplements. Participants may then consume the meal together and also have a meal to take home.
The (1-1.5hr) review and discharge session at Flinders Medical Centre will incorporate the collection of the same anthropometry, clinical, quality of life and diet history measurements taken at baseline, a review of improvements made, any questions arising from service and strategies are discussed to make long term sustainable changes. A letter to the doctor will be provided to summarise the involvement in this study. A referral to a community dietitian will also be suggested if indicated by the final assessment. This is conducted by the student dietitians under APD supervision.
Peripheral vascular disease progression (e.g. changes in stenosis and ulcers), adverse outcomes (e.g. cardiovascular events, surgery, procedure, death) will be monitored through medical record audit that will collect information from discharge up to 24 months post-discharge. Medicare Benefits Scheme and Pharmaceutical Scheme History will be collected from Department of Human Services for the duration of the participant involvement in the study and 24 months post-discharge to determine cost-effectiveness.
Additionally at routine 6 and/or 12 month appointments up to 24 months post discharge, patients will be asked to fill in a quality of life questionnaire. Clinical markers routine collected at these appointments such as weight, height, blood pressure, waist circumference and blood results will also be recorded.
Attendance to all baseline, review, education and cooking sessions, review and discharge sessions will be recorded.
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Intervention code [1]
299793
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Lifestyle
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Intervention code [2]
299949
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Treatment: Other
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Intervention code [3]
299950
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Prevention
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Comparator / control treatment
Participants randomised to the control group will undergo one face-to-face (~1-1.5hr) initial assessment at Flinders Medical Centre which will include student dietitians collecting anthropometry measures (e.g. height, weight, waist circumference), clinical measures (e.g. blood pressure taken by an automated blood pressure machine, pain free walking distance, six minute walking distance), questionnaire on quality of life and a diet history under supervision by an Accredited Practising Dietitian (APD). Additional clinical measures include blood test collected by trained phlebotomist (testing lipid studies, white blood cell count and white blood cell differentials, hs-CRP, cortisol) and flow medicated dilation (collected by trained researcher).
Control group will then receive usual care (general nutrition advice from Vascular Surgery Doctor and option of attending a 30 minute group seminar by a Clinical Dietitian working for Flinders Medical Centre).
At the end of the 12-weeks, a 1-1.5hr review and discharge session at Flinders Medical Centre that will incorporate the collection of the same anthropometry, clinical, quality of life and diet history measurements taken at baseline, any chances and concerns will be discussed. A letter to the doctor will be provided to summarise the involvement in this study. A referral to a community dietitian will also be suggested if indicated by the final assessment. This is conducted by the student dietitians under APD supervision.
Peripheral vascular disease progression (e.g. changes in stenosis and ulcers), adverse outcomes (e.g. cardiovascular events, surgery, procedure, death) will be monitored through medical record audit that will collect information from discharge up to 24 months post-discharge. Medicare Benefits Scheme and Pharmaceutical Scheme History will be collected from Department of Human Services for the duration of the participant involvement in the study and 24 months post-discharge to determine cost-effectiveness.
Additionally at routine 6 and/or 12 month appointments up to 24 months post discharge, patients will be asked to fill in a quality of life questionnaire. Clinical markers routine collected at these appointments such as weight, height, blood pressure, waist circumference and blood results will also be recorded.
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Control group
Active
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Outcomes
Primary outcome [1]
304157
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Progression of peripheral arterial disease measured by changes in flow mediated dilation through ultrasound of the brachial artery following 5 minutes of occlusion, blood lipid levels, inflammatory markers (e.g. hs-CRP) and pain-free walking distance
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Assessment method [1]
304157
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Timepoint [1]
304157
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Baseline and at the end of the 12 week intervention (primary timepoint)
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Primary outcome [2]
304164
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Quality of life measured by EQ5D-5L questionnaire, pain-free walking distance and six-minute walking distance
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Assessment method [2]
304164
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Timepoint [2]
304164
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Baseline and at the end of the 12 week intervention (primary timepoint) Quality of life measured by EQ5D-5L questionnaire will also be collected at routine 6 or 12 month appointments for up to 24 months after the intervention for participants that consent to long term follow-up.
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Primary outcome [3]
304167
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Diet quality assessed using a 7-day diet history collected by the student dietitian and compared to the Australian Guide to Healthy Eating Recommendations.
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Assessment method [3]
304167
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Timepoint [3]
304167
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Baseline, 6 weeks, 12 weeks (primary timepoint)
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Secondary outcome [1]
341120
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Nitric oxide activity measured by serum nitrate and nitrite levels
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Assessment method [1]
341120
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Timepoint [1]
341120
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Baseline and at the end of the 12 week intervention
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Secondary outcome [2]
341121
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Adverse events (e.g. stenosis, amputation, revascularisation, myocardial infarction, stroke, TIA, ulcer development/deterioration, readmission, increased Rutherford score, death, increase ankle brachial index) recorded in medical records
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Assessment method [2]
341121
0
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Timepoint [2]
341121
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Baseline, 6 weeks, 12 weeks, 12 months post intervention
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Secondary outcome [3]
341122
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Cost-effectiveness measured by MBS/PBS claims history
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Assessment method [3]
341122
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Timepoint [3]
341122
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Baseline, 6 weeks and 12 weeks for all. Additional time points 12 months and 24 months post-intervention for participants that consent to follow up.
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Secondary outcome [4]
341123
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Progression of disease defined as changes in stenosis determined by ankle brachial index, x-rays or increased Rutherford score, after 1 year based on medical records
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Assessment method [4]
341123
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Timepoint [4]
341123
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Baseline, 6 weeks and 12 weeks for all. 12 months post-intervention and up to 24 months post intervention for participants that consent to follow up.
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Secondary outcome [5]
341614
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Overall health measures by changes in BMI, waist circumference and weight
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Assessment method [5]
341614
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Timepoint [5]
341614
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Baseline, 6 weeks and 12 weeks for all. 12 months post-intervention and up to 24 months post intervention for participants that consent to follow up.
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Secondary outcome [6]
341616
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Nutritional health measured by change diet quality (measured by 24hr and 7 day diet histories) and changes in blood vitamin (e.g. vitamin A, D, E, C, and mineral levels (e.g. iron, zinc, selenium)
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Assessment method [6]
341616
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Timepoint [6]
341616
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Baseline, 12 weeks
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Secondary outcome [7]
341617
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Presence of high cortisol levels (e.g. >800 nmol/L) measured by blood cortisol level
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Assessment method [7]
341617
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Timepoint [7]
341617
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Baseline, 12 weeks
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Secondary outcome [8]
341618
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Change in dietetic student knowledge and skills through the development of Dietitian Association of Australia competencies measured by a semi-structured interview and evaluation questionnaire (designed for the purposes of this study)
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Assessment method [8]
341618
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Timepoint [8]
341618
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Within one week of the completion of their voluntary involvement
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Eligibility
Key inclusion criteria
Peripheral arterial disease patients: Clinical history consistent with peripheral arterial disease
Dietetic students: enrolled in a dietetics program at Flinders University
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Minimum age
18
Years
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Maximum age
No limit
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Peripheral arterial disease patients:
Undergone arterial intervention <1 month ago.
Deemed to be not competent of providing informed consent.
Unable to understand information provided in English.
Reside in a residential aged care facility.
Unable to physically cook.
Dietetics students: Unavailable to participate in the study
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Sealed opaque envelopes created by staff not involved in the research.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Computerised sequence generation created by staff not involved in the research. Sequence was generated by stratifying patients according to periperal arterial disease stage and using permuted block randomisation.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
The people assessing the outcomes
The people analysing the results/data
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Intervention assignment
Parallel
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Other design features
Volunteer dietetics students who are supervised to provide the intervention (student nutrition service) are also participants of the research study which qualitatively assesses their experience in the service in relation to the development of skills and knowledge associated with the competencies they are required to gain at the end of their course of study.
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
Assuming an equivalent change to FMD and blood triglycerides as markers of PAD progression to Schiano and colleagues, 80% power, 0.05% alpha error to detect a clinically meaningful change in FMD of 2% and 50mg/dl in blood triglycerides in either direction, 25 per group is required. To account for attrition and mortality at 20%, 30 patients with PAD per group are required.
Primary analysis will be undertaken using ITT principles. Independent sample t-tests, Mann-Whitney U tests, Chi-square tests, related sample student t-tests, Wilcoxon and Sign tests across and within the two groups will be undertaken as appropriate. Statistical significance will be set at p=0.05.
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Recruitment
Recruitment status
Stopped early
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Data analysis
Data analysis is complete
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Reason for early stopping/withdrawal
Participant recruitment difficulties
Other reasons/comments
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Other reasons
Covid.
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Date of first participant enrolment
Anticipated
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Actual
12/01/2018
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Date of last participant enrolment
Anticipated
3/08/2018
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Actual
22/02/2019
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Date of last data collection
Anticipated
28/05/2021
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Actual
31/12/2019
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Sample size
Target
60
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Accrual to date
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Final
42
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Recruitment in Australia
Recruitment state(s)
SA
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Recruitment hospital [1]
9511
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Flinders Medical Centre - Bedford Park
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Recruitment postcode(s) [1]
18253
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5042 - Bedford Park
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Funding & Sponsors
Funding source category [1]
298165
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University
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Name [1]
298165
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Flinders University
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Address [1]
298165
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GPO Box 2100
Adelaide
South Australia
5001
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Country [1]
298165
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Australia
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Primary sponsor type
Individual
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Name
Professor Michelle Miller
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Address
College of Nursing & Health Sciences
Flinders University
GPO Box 2100
Adelaide
SA
5001
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Country
Australia
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Secondary sponsor category [1]
297264
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None
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Name [1]
297264
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Address [1]
297264
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Country [1]
297264
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
299180
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Southern Adelaide Research and Ethics Committee
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Ethics committee address [1]
299180
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Flinders Medical Centre Flinders Drive Bedford Park SA 5042
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Ethics committee country [1]
299180
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Australia
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Date submitted for ethics approval [1]
299180
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20/04/2017
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Approval date [1]
299180
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24/11/2017
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Ethics approval number [1]
299180
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83.17
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Summary
Brief summary
Patients with peripheral arterial disease are at risk of poor nutritional health. Poor nutritional health can affect the patients’ ability to have ideal clinical outcomes. This project will implement a randomized controlled trial providing a 12-week student nutrition service (consisting of nutrition counselling and 6 fortnightly education and cooking classes) for adults with peripheral arterial disease who attend the Southern Adelaide Local Health Network Vascular Surgery Outpatient Clinic (at Marion GP Plus and Flinders Medical Centre). Through comparing the results of those who are given the intervention with those who are provided with the usual care, the project will enable researchers to observe if this service is associated with any significant improvements in patient's cardiovascular health, nutritional health and quality of life. It will also help researchers to understand if the service can be provided free of charge to patients at an acceptable cost to the government.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Prof Michelle Miller
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Address
79566
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College of Nursing and Health Sciences
Flinders University
GPO Box 2100
Adelaide
SA
5001
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Country
79566
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Australia
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Phone
79566
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+61 8 8201 2421
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Fax
79566
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Email
79566
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[email protected]
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Contact person for public queries
Name
79567
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Michelle Miller
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Address
79567
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College of Nursing and Health Sciences
Flinders University
GPO Box 2100
Adelaide
SA
5001
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Country
79567
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Australia
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Phone
79567
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+61 8 8201 2421
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Fax
79567
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Email
79567
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[email protected]
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Contact person for scientific queries
Name
79568
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Michelle Miller
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Address
79568
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College of Nursing and Health Sciences
Flinders University
GPO Box 2100
Adelaide
SA
5001
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Country
79568
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Australia
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Phone
79568
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+61 8 8201 2421
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Fax
79568
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Email
79568
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF