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Trial registered on ANZCTR
Registration number
ACTRN12621000012875p
Ethics application status
Submitted, not yet approved
Date submitted
3/11/2020
Date registered
11/01/2021
Date last updated
14/10/2021
Date data sharing statement initially provided
11/01/2021
Type of registration
Prospectively registered
Titles & IDs
Public title
A study on the effect of kiwifruit on exercise performance.
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Scientific title
Evaluating the effect of partial kiwifruit exchange of high glycaemic index (GI) carbohydrate on exercise performance in healthy individuals
A randomised, repeated measures, human intervention study
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Secondary ID [1]
302682
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None
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Universal Trial Number (UTN)
U1111-1260-6404
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Exercise performance
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Condition category
Condition code
Metabolic and Endocrine
317537
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0
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Normal metabolism and endocrine development and function
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Each participant will receive each intervention listed below on a trial day, to consume within 10 minutes, in a randomised order separated by at least one week. Participants will
1. Weet-Bix™: containing 40 g available carbohydrate moistened with 180 ml water
2. Kiwifruit 30 minutes prior to Weet-Bix™: Weet-Bix™ (20 g available carbohydrate) and kiwifruit (20 g available carbohydrate)
3. Weet-Bix™ 30 minutes prior to another portion of Weet-Bix™: Weet-Bix™ (20 g x 2 available carbohydrate) moistened with 180 ml water.
135 minutes after the dietary intervention, exercise performance (power output, time and distance) will be assessed with a 30 minute cycle.
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Intervention code [1]
318963
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Prevention
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Comparator / control treatment
The study aims to evaluate the effect of partial carbohydrate exchange of kiwifruit fed 30 minutes before Weet-Bix on blood glucose response and exercise performance. The control will be Weet-bix fed alone. Each participant will receive all diets and will act as their own control.
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Control group
Active
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Outcomes
Primary outcome [1]
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Cardiopulmonary parameters: O2/CO2 exchange, VO2 max, respiratory exchange ratio (RER), ventilation will be measured with a face mask and measured with a Cortex Metalyzer 3B Cardiopulmonary exercise testing (CPET) machine.
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Assessment method [1]
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Timepoint [1]
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Measures will be taken continuously during a 30 minute cycle applied at 135 minutes after the last test meal on each trial day.
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Primary outcome [2]
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Exercise performance: Power output, exercise duration (time and distance)
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Assessment method [2]
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Timepoint [2]
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Measures will be taken continuously during a 30 minute cycle applied at 135 minutes after the last test meal on each trial day.
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Primary outcome [3]
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Heart rate will be measured with a heart rate monitor.
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Assessment method [3]
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Timepoint [3]
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Heart rate will be taken continuously during a 30 minute cycle applied at 135 minutes after the last test meal on each trial day.
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Secondary outcome [1]
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Biochemical outcomes:
Whole blood glucose will be measured via a finger prick capillary blood draw.
Plasma insulin, glucagon and IL-6 will be measured via a finger prick capillary blood draw.
Plasma malodialdehyde (a measure of oxidative stress), lactate and use the Oxidative Potential assay (OPA) and the Ferric Reducing Antioxidant Power (FRAP) assays as a measures of antioxidant potential.
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Assessment method [1]
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Timepoint [1]
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Blood glucose will be taken -30 mins (baseline 1) prior to diet intervention, 0 min (baseline 2) 15 min, 30 min, 45 min, 60 min, 90 min, 120 min, 165 min (post-exercise) on each trial day.
Insulin, glucagon and IL-6 will be taken -30 mins (baseline 1) prior to diet intervention, 0 min (baseline 2), 30 min, 45 min, 60 min, 90 min, 120 min, 165 min (post-exercise) on each trial day.
Lactate, malodialdehyde, OPA and FRAP will be taken -30 mins (baseline 1) prior to diet intervention, 120 min, 165 min (post-exercise) on each trial day.
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Secondary outcome [2]
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Mood state outcomes:
Subjective scores: Perceived mood state questionnaire (POMS-SF).
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Assessment method [2]
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Timepoint [2]
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These questionnaires will be taken at -30 mins (baseline 1) prior to the dietary intervention, 120 min, 165 min (post-exercise) on trial days.
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Secondary outcome [3]
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Exercise performance outcomes:
Subjective scores: Rating of Perceived Exertion (RPE)
This is a scale from 1-10 on how much effort the participant believes they are applying to the 30 minute exercise intervention.
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Assessment method [3]
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Timepoint [3]
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The rating will be take every 5 minutes during the 30 minute cycling session applied at 135 min after the last dietary intervention meal.
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Secondary outcome [4]
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Satiety outcomes:
Subjective scores: Visual analogue scale questionnaire.
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Assessment method [4]
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Timepoint [4]
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These questionnaires will be taken at -30 mins (baseline 1) prior to the dietary intervention, 120 min, 165 min (post-exercise) on trial days.
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Eligibility
Key inclusion criteria
• Age: Aged between 18 and 55.
• Sex: Male or female.
• Glucose tolerance: No history of diabetes or evidence of glucose intolerance in a preliminary screening test.
• HBA1c <40 mmol/mol
• BMI: Volunteers have a body mass index between 18.5 and 30 kg/m2
• Health: Healthy as gauged by self-assessment and result on the General Health Questionnaire.
• Agreement: Participant having given written informed consent to comply with the conditions of the trial.
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Minimum age
18
Years
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Maximum age
55
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Glucose intolerance: Any history of diabetes or evidence of glucose intolerance in a preliminary test (Greater than or equal to 6.0mmol/l fasting glucose, International Diabetes Federation recommendation) and HbA1c greater than 40 mmol/mol.
Non-fasting: Having consumed anything apart from water in the twelve hours prior to the test.
Allergic or intolerant kiwifruit or wheat
Pregnant or breastfeeding or planning to get pregnant in the near future.
Long term chronic illnesses requiring treatment, such as cancer and cardiovascular disease.
Gut conditions or drugs effecting gut transit time, such as irritable bowel syndrome, peptic ulcers and laxatives.
Habitual Physical Activity questionnaire sports index greater than 4, assessed by a Baecke questionnaire.
Participants will be excluded if they are unwilling or unable to provide informed consent or comply with the study procedures.
Participants that have health conditions that impair their ability to perform the exercises or may be aggravated by the exercises in this study (e.g. injury, hernia, back or joint pain, cardiovascular and breathing problems).
Participants that have Type I or II diabetes or are pre-diabetic (ii) blood borne diseases (e.g. hepatitis), (iii) clinically diagnosed high/low blood pressure, (iv) recent bacterial or viral illness or (v) are taking medication that affects the properties of blood (e.g. blood clotting).
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation is not concealed.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Simple randomisation using a randomisation table created by computer software (i.e. computerised sequence generation).
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
Due to the nature of the diets containing kiwifruit and Weet-bix we are unable to mask the diet from the participant.
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
The participant number specified by the current ISO method (ISO 26642:2010) for determination of glycaemic index is n=10, and is typical of studies involving comparisons of foods. Our previous exercise trial used 15 participants which was based on a power calculation using oxidative stress measures as the primary outcome. We will recruit 20 participants to account for potential drop outs during the trial. This is a preliminary study and our first to use exercise performance as a primary measure and therefore this study will be used to power future studies based on exercise performance.
Data will be expressed as mean values and standard errors of the mean. Statistical significance for comparison between time points and treatment groups will be assessed using paired Student’s t-test. Where multiple comparisons are required, a two-way ANOVA mixed design will be applied. Where appropriate, the original data will be transformed to achieve normality and constant variance in the residuals. Statistical significance for all indices will be set a P < 0.05 with a confidence level of 95%.
All statistical analyses will be completed by a statistician at Plant & Food Research.
Statistical analysis will describe the differences between the foods in their effects on cardiopulmonary parameters (O2/CO2 exchange, VO2 max, respiratory exchange ratio (RER), ventilation and heart rate), exercise performance (power output, exercise duration (time and distance), along with other biomarkers and questionnaire scores at different postprandial time points.
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Recruitment
Recruitment status
Withdrawn
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Reason for early stopping/withdrawal
Lack of funding/staff/facilities
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Date of first participant enrolment
Anticipated
1/02/2021
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Actual
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Date of last participant enrolment
Anticipated
5/04/2021
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Actual
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Date of last data collection
Anticipated
31/12/2021
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Actual
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Sample size
Target
20
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Accrual to date
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Final
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Recruitment outside Australia
Country [1]
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New Zealand
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State/province [1]
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Manawatu
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Funding & Sponsors
Funding source category [1]
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Other
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Name [1]
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The New Zealand Institute for Plant & Food Research
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Address [1]
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Private Bag 11600
Palmerston North 4442
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Country [1]
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New Zealand
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Primary sponsor type
Other
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Name
The New Zealand Institute for Plant & Food Research
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Address
Private Bag 11600
Palmerston North 4442
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Country
New Zealand
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Secondary sponsor category [1]
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None
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Name [1]
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None
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Address [1]
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None
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Country [1]
307696
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Ethics approval
Ethics application status
Submitted, not yet approved
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Ethics committee name [1]
307233
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Health and Disability Ethics Committee
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Ethics committee address [1]
307233
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Ministry of Health Health and Disability Ethics Committees PO Box 5013 Wellington 6140
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Ethics committee country [1]
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New Zealand
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Date submitted for ethics approval [1]
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07/12/2020
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Approval date [1]
307233
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Ethics approval number [1]
307233
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Summary
Brief summary
The key research question is whether the reduction in hypoglycaemic response following a kiwifruit pre-load prior to a Weet-bix™ meal improves exercise performance. Our previous research has shown that ingestion of kiwifruit 30 minutes prior to Weet-Bix™ substantially reduces glycaemic response peak height when compared to Weet-Bix™ fed alone or WeetBix consumed at the same time as kiwifruit and reduces the hypoglycaemic state that commonly occurs after eating available carbohydrates. We hypothesise that the increase in available glucose in the circulation will fuel muscles and therefore improve the exercise performance. Standard glycaemic response testing protocols will be used, with an exercise intervention of 30 minutes cycling at 135 minutes after the last test meal. The available carbohydrate of all foods will be determined in-house before the trial to ensure all test diets contain 40 g of available carbohydrate. The test foods will be as follows: 1. Weet-Bix™: containing moistened with 180 ml water 2. Kiwifruit 30 minutes prior to Weet-Bix™ 3. Weet-Bix™ 30 minutes prior to another portion of Weet-Bix™: Weet-Bix™ A randomised cross-over design will be used in which all participants receive each diet once, with a minimum of a week separating each trial day. Blood glucose response will be measured at nine time points over a 195 minute period via finger prick. Additional capillary blood samples will be taken at eight time points over this period for measurement of insulins, glucagon and interleukin 6 and three venous blood samples will be taken at baseline, 120 mins (pre-exercise) and 165 mins (post-exercise) after the second test meal for measurements of oxidative stress. Exercise performance will be measured by cardiopulmonary parameters, power output, exercise duration and ratings of perceived exertion. We will also collect measures of hunger via a visual analogue questionnaire and mood with a perceived mood state questionnaire at baseline, 120 mins and 165 mins.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Dr John Monro
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Address
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The New Zealand Institute for Plant & Food Research
Private Bag 11600
Palmerston North 4442
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Country
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New Zealand
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Phone
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+64 6 35556137
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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John Monro
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Address
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The New Zealand Institute for Plant & Food Research
Private Bag 11600
Palmerston North 4442
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Country
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New Zealand
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Phone
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+64 6 35556137
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Fax
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Email
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[email protected]
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Contact person for scientific queries
Name
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John Monro
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Address
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The New Zealand Institute for Plant & Food Research
Private Bag 11600
Palmerston North 4442
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Country
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New Zealand
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Phone
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+64 6 35556137
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Fax
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Email
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
We will be publishing means and standard errors of participants results only.
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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