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Trial registered on ANZCTR
Registration number
ACTRN12622000246785
Ethics application status
Approved
Date submitted
21/01/2022
Date registered
10/02/2022
Date last updated
17/11/2022
Date data sharing statement initially provided
10/02/2022
Type of registration
Prospectively registered
Titles & IDs
Public title
Does the distribution of carbohydrates in meals effect blood sugar responses for adults with Type 2 Diabetes following a low carbohydrate diet?
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Scientific title
Effects of the distribution of carbohydrates in meals on blood glucose responses in adults with Type 2 Diabetes on a low carbohydrate diet
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Secondary ID [1]
306251
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none
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Type 2 Diabetes
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Condition category
Condition code
Metabolic and Endocrine
322420
322420
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0
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Diabetes
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
This randomised cross over control trial compares 3 three intervention arms and a habitual control. All interventions are 3-days with a 4-day washout period. Participants will wear an activity monitor continuously during the 3-day interventions and a continuous glucose monitor (CGM) for the entire 4 week intervention period. Participants will record daily intake daily using a weighed food record during the 4 week period.
LC15:
Participants will consume a diet of 90g carbohydrate distributed in 15g doses across 6 meals.
LC30:
Participants will consume a diet of 90g carbohydrate distributed in 30g doses across 3 meals, with the other 3 meals as close to 0g carbohydrate as possible.
LC90:
Participants will consume a diet of 90g carbohydrate distributed in any pattern they choose across 6 meals.
For all intervention days food items will remain constant, with only the distribution of the food items as a variable.
Participants will be provided with daily meal plans tailored to their intake needs using the Mifflin equation along with the raw ingredients required to construct the simple meals and snacks. No outside meals or snacks will be consumed during each 3-day duration, however water and unsweetened black coffee/tea etc (non caloric beverages) can be consumed as desired.
For LC15 and LC30 participants will consume 3 meals and 3 snacks as prescribed in their meal plan. The timing of the meals will be at the participants discretion but matched between conditions and recorded as part of the weighed food record. For LC90, participants will eat the same foods as during LC15 and LC30, however these foods may be consumed in any pattern and prepared as desired.
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Intervention code [1]
322656
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Lifestyle
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Comparator / control treatment
Habitual control:
Participants will continue on their usual diet for 3 days at the start of the trial while wearing an activity monitor, CGM and recording daily intake using a weighed food record, as they will during the 3 intervention arms.
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Control group
Active
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Outcomes
Primary outcome [1]
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24 h incremental area under the glucose curve, measured using a continuous glucose monitor (CGM).
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Assessment method [1]
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Timepoint [1]
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During each 3 day intervention period
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Secondary outcome [1]
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Fasting blood glucose measured via CGM
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Assessment method [1]
405163
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Timepoint [1]
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Continuously during each 3 day intervention periods and control
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Secondary outcome [2]
405164
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Mean 24-h glucose measured via CGM
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Assessment method [2]
405164
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Timepoint [2]
405164
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continuously during each 3 day intervention periods and control
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Secondary outcome [3]
405165
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Time in range (4-10 mmol/L) measured via CGM
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Assessment method [3]
405165
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Timepoint [3]
405165
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continuously during each 3 day intervention periods and control
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Secondary outcome [4]
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Time > 10.0 mmol/L measured via CGM
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Assessment method [4]
405166
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Timepoint [4]
405166
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continuously during each 3 day intervention periods and control
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Secondary outcome [5]
405167
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glycaemic variability (including SD, MAG) measured via easy GV software
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Assessment method [5]
405167
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Timepoint [5]
405167
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continuously during each of the 3 day intervention periods and control
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Secondary outcome [6]
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adherence to interventions from food pictures and weighed food record
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Assessment method [6]
405170
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Timepoint [6]
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Daily for the 4 week study duration
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Secondary outcome [7]
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Physical activity and sedentary time measured from activity monitor
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Assessment method [7]
405228
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Timepoint [7]
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continuously during 3-day interventions and control
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Secondary outcome [8]
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nocturnal/overnight glucose measured via CGM
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Assessment method [8]
405229
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Timepoint [8]
405229
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continuously during 3-day interventions and control
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Secondary outcome [9]
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postprandial glucose measured from the 2-h post-meal via CGM
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Assessment method [9]
405230
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Timepoint [9]
405230
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continuously during 3-day interventions and control
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Eligibility
Key inclusion criteria
Aged between 18 and 80 years
Formal diagnosis of type 2 diabetes
Stable medication for previous 3 months
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Minimum age
18
Years
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Maximum age
80
Years
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Non-English speakers
High risk kidney or liver diseases
Insulin or sulfonylureas
Pregnancy and breastfeeding
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Study design
Purpose of the study
Treatment
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
randomisation using sealed envelop computer program
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
simple randomisation
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Masking / blinding
Open (masking not used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
linear mixed model
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
1/03/2023
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Actual
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Date of last participant enrolment
Anticipated
1/07/2024
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Actual
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Date of last data collection
Anticipated
30/08/2024
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Actual
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Sample size
Target
19
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
ACT,NSW,NT,QLD,SA,TAS,WA,VIC
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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University of Wollongong
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Address [1]
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Northfields Avenue Wollongong NSW 2500
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Country [1]
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Australia
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Primary sponsor type
University
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Name
University of Wollongong
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Address
Northfields Avenue Wollongong NSW 2500
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
311789
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Country [1]
311789
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
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University of Wollongong The Health & Medical HREC
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Ethics committee address [1]
310201
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Northfields Avenue Wollongong NSW 2500
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Ethics committee country [1]
310201
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Australia
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Date submitted for ethics approval [1]
310201
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25/10/2021
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Approval date [1]
310201
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06/02/2022
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Ethics approval number [1]
310201
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2021/367
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Summary
Brief summary
People with type 2 diabetes have high blood glucose levels largely due to reduced action or section of the main hormone insulin. Larger spikes in glucose levels typically occur following the consumption of carbohydrates. Lowering carbohydrate intake is one way to improve glucose levels. However, it unknown if the distribution of carbohydrate at each meal and snack also influences daily blood glucose averages; specifically in the context of a lower carbohydrate diet. The main objective of this study is to determine if consuming a moderately low-carbohydrate diet of 90g across different distribution patterns will have an impact on blood glucose management. The primary outcome is the change in blood glucose with continuous glucose monitoring over each of the three 3-day periods following different carbohydrate distribution patterns.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Dr Monique Francois
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Address
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university of Wollongong, Northfields avenue, Wollongong, NSW 2500
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Country
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Australia
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Phone
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+61 2 4221 5136
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Fax
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Email
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[email protected]
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Contact person for public queries
Name
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Katie Oetsch
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Address
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university of Wollongong, Northfields avenue, Wollongong, NSW 2500
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Country
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Australia
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Phone
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+61 2 4221 5136
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Fax
116851
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Email
116851
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[email protected]
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Contact person for scientific queries
Name
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Katie Oetsch
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Address
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university of Wollongong, Northfields avenue, Wollongong, NSW 2500
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Country
116852
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Australia
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Phone
116852
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+61 2 4221 5136
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Fax
116852
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Email
116852
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
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What supporting documents are/will be available?
No Supporting Document Provided
Doc. No.
Type
Citation
Link
Email
Other Details
Attachment
14734
Ethical approval
[email protected]
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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