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Trial registered on ANZCTR
Registration number
ACTRN12622001094763
Ethics application status
Approved
Date submitted
3/08/2022
Date registered
8/08/2022
Date last updated
8/08/2022
Date data sharing statement initially provided
8/08/2022
Type of registration
Prospectively registered
Titles & IDs
Public title
Effect of a nutritional supplement on gastrointestinal, immune and metabolic health
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Scientific title
Effect of a nutritional supplement on gastrointestinal, immune and metabolic outcomes at rest and in response to a metabolic exercise challenge in healthy, sedentary adults
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Secondary ID [1]
307692
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Nil
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Sedentary adults
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Metabolic dysfunction
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Condition category
Condition code
Diet and Nutrition
324378
324378
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0
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Other diet and nutrition disorders
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Metabolic and Endocrine
324401
324401
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0
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Metabolic disorders
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Inflammatory and Immune System
324402
324402
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0
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Other inflammatory or immune system disorders
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
Participants in this study will be sedentary, but otherwise healthy adults. They will consume a daily dose of a commercial powdered dietary supplement containing wheatgrass, barley grass, chlorella, and spirulina for 8 weeks. Participants will consume 1 teaspoon per day, dissolved in a beverage. Supplement that is not consumed will be returned to the study team to monitor compliance.
Prior to, and after the 8 weeks, participants will take part in an individual metabolic challenge supervised by qualified research staff. Participants will consume a pre-exercise breakfast beverage (approx 7% Energy (E) protein, 30%E CHO, 63%E fat), then 2 h later undertake light exercise (walking on an incline at 60% VO2max) in heat conditions (35deg C), until exhaustion (participant decides not to continue).
Every 15 minutes during exercise, participants will be asked to provide: a Borg Rating of Perceived Exertion (RPE); a Rating of Thermal Comfort; and an indicator of gastrointestinal discomfort. Participant heart rate and tympanic temperature will also be monitored.
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Intervention code [1]
324166
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Treatment: Other
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Comparator / control treatment
Powdered cellulose-based placebo, colour-matched to the supplement
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Gastrointestinal marker: Plasma Intestinal Fatty Acid Binding Protein (I-FAB) response to the metabolic challenge test
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Assessment method [1]
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Timepoint [1]
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Baseline and 8 weeks after intervention commencement
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Primary outcome [2]
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Gastrointestinal marker: Response of plasma sCD14 to metabolic challenge test
Blood sample
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Assessment method [2]
332182
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Timepoint [2]
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Baseline, and 8 weeks after intervention commencement
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Primary outcome [3]
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Immune markers: White blood cell count - response to the metabolic challenge test
Blood sample
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Assessment method [3]
332196
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Timepoint [3]
332196
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Baseline, 8 weeks after intervention commencement
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Secondary outcome [1]
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Subjective measures of wellness
Quality of life (World Health Organization Quality of life questionnaire)
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Assessment method [1]
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Timepoint [1]
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Baseline, 8 weeks after intervention commencement
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Secondary outcome [2]
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Metabolic markers: Blood glucose
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Assessment method [2]
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Timepoint [2]
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Baseline, 8 weeks after intervention commencement
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Secondary outcome [3]
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Hepatic markers: Serum alanine aminotransferase (ALT)
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Assessment method [3]
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Timepoint [3]
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Baseline, 8 weeks after intervention commencement
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Secondary outcome [4]
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Subjective measures of wellness:
Vitality (Scale of vitality questionnaire)
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Assessment method [4]
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Timepoint [4]
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Basleine, 8 weeks after intervention commencement
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Secondary outcome [5]
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Metabolic markers: Serum insulin
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Assessment method [5]
412568
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Timepoint [5]
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Baseline, 8 weeks after commencement of intervention
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Secondary outcome [6]
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Metabolic markers: Serum triglycerides
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Assessment method [6]
412569
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Timepoint [6]
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Baseline, 8 weeks after commencement of intervention
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Secondary outcome [7]
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Hepatic markers: Serum aspartate transaminase (AST)
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Assessment method [7]
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Timepoint [7]
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Baseline, 8 weeks after commencement of intervention
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Secondary outcome [8]
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Hepatic markers: Serum gamma-glutamyl transferase (GGT)
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Assessment method [8]
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Timepoint [8]
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Baseline, 8 weeks after commencement of intervention
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Secondary outcome [9]
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Hepatic markers: Serum alkaline phosphatase (ALP)
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Assessment method [9]
412572
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Timepoint [9]
412572
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Baseline, 8 weeks after commencement of intervention
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Eligibility
Key inclusion criteria
Male and female adults engaged in < 150 minutes of structure exercise or sport per week
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Minimum age
18
Years
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Maximum age
55
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Athletes
Anyone having experienced a musculoskeletal injury in the past 3 months.
Chronic disease (hypertension, dyslipidemia, diabetes) any gastrointestinal diseases (IBD, Coeliac Disease), irritable bowel syndrome (IBS) or dietary intolerances or food allergies.
Body mass index (BMI) less than 18 kg/m2 OR greater than 35 kg/m2.
Regular exposure to heat, eg sauna, hot yoga, hot water immersion.
Consumption of nutritional supplements such as plant extracts, prebiotics, probiotics, antioxidant supplements in the past 3 months.
Use of antibiotics or other medications in the past 3 months.
Current smokers, vapers or other recreational drug users.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation is concealed to both researchers and participants by use of labelled containers (A or B). Treatment allocation will only be revealed at the completion of the trial.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Simple randomisation using computerised sequence generation
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Masking / blinding
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Who is / are masked / blinded?
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Intervention assignment
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
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Statistical methods / analysis
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Recruitment
Recruitment status
Not yet recruiting
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Date of first participant enrolment
Anticipated
15/08/2022
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Actual
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Date of last participant enrolment
Anticipated
31/12/2022
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
24
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
VIC
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Funding & Sponsors
Funding source category [1]
311961
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Commercial sector/Industry
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Name [1]
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Melrose Laboratories Pty Ltd
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Address [1]
311961
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16-18 Lionel Road
Mount Waverley, VIC 3149
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Country [1]
311961
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Australia
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Funding source category [2]
311963
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Government body
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Name [2]
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Department of Industry, Science and Resources
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Address [2]
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Industry House, 10 Binara Street, Canberra, ACT, 2601.
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Country [2]
311963
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Australia
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Primary sponsor type
University
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Name
Monash University
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Address
Department of Nutrition, Dietetics & Food
Level 1, 264 Ferntree Gully Rd
Notting Hill, VIC 3168
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Country
Australia
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Secondary sponsor category [1]
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None
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Name [1]
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Address [1]
313447
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Country [1]
313447
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
311391
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Monash University HREC
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Ethics committee address [1]
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Wellington Rd, Clayton VIC 3800
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Ethics committee country [1]
311391
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Australia
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Date submitted for ethics approval [1]
311391
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14/03/2022
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Approval date [1]
311391
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08/06/2022
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Ethics approval number [1]
311391
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32041
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Summary
Brief summary
Metabolic, immune and gut health are commonly compromised in the general population as people age, are exposed to stress and exercise less than that recommended for health. Plant based extracts have increased significantly in popularity in recent years due to health promoting effects. Whilst some of these claims are substantiated, many claims on the effect of these products on gut and immune function remain unexplored. This study aims to investigate a powdered nutritional product to determine its effect on immune, metabolic and gut health over an 8-week period. It is hypothesised that the supplement will improve markers of gastrointestinal, immune and metabolic health compared with the placebo.
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Trial website
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Trial related presentations / publications
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Public notes
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Contacts
Principal investigator
Name
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Dr Aimee Dordevic
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Address
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Department of Nutrition, Dietetics & Food, Monash University
Level 1, 264 Ferntree Gully Rd
Notting Hill, VIC 3168
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Country
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Australia
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Phone
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+61399052142
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Fax
120930
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Email
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[email protected]
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Contact person for public queries
Name
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Aimee Dordevic
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Address
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Department of Nutrition, Dietetics & Food, Monash University
Level 1, 264 Ferntree Gully Rd
Notting Hill, VIC 3168
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Country
120931
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Australia
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Phone
120931
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+61399052142
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Fax
120931
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Email
120931
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[email protected]
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Contact person for scientific queries
Name
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Aimee Dordevic
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Address
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Department of Nutrition, Dietetics & Food, Monash University
Level 1, 264 Ferntree Gully Rd
Notting Hill, VIC 3168
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Country
120932
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Australia
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Phone
120932
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+61399052142
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Fax
120932
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Email
120932
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[email protected]
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Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
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No/undecided IPD sharing reason/comment
Confidentiality and ethical limitations
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What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF