Please note that the copy function is not enabled for this field.
If you wish to
modify
existing outcomes, please copy and paste the current outcome text into the Update field.
LOGIN
CREATE ACCOUNT
LOGIN
CREATE ACCOUNT
MY TRIALS
REGISTER TRIAL
FAQs
HINTS AND TIPS
DEFINITIONS
Trial Review
The ANZCTR website will be unavailable from 1pm until 3pm (AEDT) on Wednesday the 30th of October for website maintenance. Please be sure to log out of the system in order to avoid any loss of data.
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been endorsed by the ANZCTR. Before participating in a study, talk to your health care provider and refer to this
information for consumers
Download to PDF
Trial registered on ANZCTR
Registration number
ACTRN12623001090606
Ethics application status
Approved
Date submitted
13/09/2023
Date registered
17/10/2023
Date last updated
1/09/2024
Date data sharing statement initially provided
17/10/2023
Type of registration
Prospectively registered
Titles & IDs
Public title
Apple and Colitis study (AppleCo)
Query!
Scientific title
The effects of consuming a heritage apple on markers of inflammation in patients with ulcerative colitis: The AppleCo study
Query!
Secondary ID [1]
310590
0
Nil known
Query!
Universal Trial Number (UTN)
Query!
Trial acronym
Query!
Linked study record
Query!
Health condition
Health condition(s) or problem(s) studied:
ulcerative colitis
331451
0
Query!
Condition category
Condition code
Inflammatory and Immune System
328189
328189
0
0
Query!
Other inflammatory or immune system disorders
Query!
Oral and Gastrointestinal
328293
328293
0
0
Query!
Inflammatory bowel disease
Query!
Intervention/exposure
Study type
Interventional
Query!
Description of intervention(s) / exposure
This is an intervention study conducted to assess the effects of apple on gastrointestinal symptoms and disease activity in patients with ulcerative colitis. Eligible participants will be monitored for disease activity and symptoms for 6-weeks. Additionally, for 2-weeks starting from week 3 of the study, An experienced nutrition researcher will ask the participants to consume a ~250g apple study product provided, daily.
The apple study product will be stored in ~250g amounts, pre-prepared in Massey University's product development lab or pilot plant, under strict hygiene conditions and released for consumption. At the beginning of week 3 and Week 4, participants will be given 1-week supply of the study product to store in their freezers and consume the content of one product pack per day. Participants will complete 24-hour recall diaries daily and return all study product packaging to the research unit to assess adherence.
Weekly: Participants will be asked to complete online questionnaires through a secure data management platform (RedCAP) and fecal samples will be collected.
Query!
Intervention code [1]
326996
0
Lifestyle
Query!
Comparator / control treatment
N/A
Query!
Control group
Uncontrolled
Query!
Outcomes
Primary outcome [1]
336069
0
Intestinal inflammation assessed by fecal calprotectin
Query!
Assessment method [1]
336069
0
Query!
Timepoint [1]
336069
0
Weekly for 6 weeks post-enrollment
Query!
Secondary outcome [1]
426731
0
Quality of Life: Crohn's and Ulcerative Colitis Questionnaire-32 (CUCQ-32)
Query!
Assessment method [1]
426731
0
Query!
Timepoint [1]
426731
0
Fortnightly for 6 weeks post-enrollment
Query!
Secondary outcome [2]
426732
0
Faecal short chain fatty acids
Query!
Assessment method [2]
426732
0
Query!
Timepoint [2]
426732
0
Baseline and 5 weeks post-enrollment
Query!
Secondary outcome [3]
426733
0
Gut microbiota determined by 16s RNA of faecal samples
Query!
Assessment method [3]
426733
0
Query!
Timepoint [3]
426733
0
Baseline, 5 weeks and 6 weeks post-enrolment
Query!
Secondary outcome [4]
427163
0
IBD symptoms (IBDSI-SF) score
Query!
Assessment method [4]
427163
0
Query!
Timepoint [4]
427163
0
Weekly for 6 weeks post-enrollment
Query!
Secondary outcome [5]
427164
0
Functional gastrointestinal symptoms score (GSRS)
Query!
Assessment method [5]
427164
0
Query!
Timepoint [5]
427164
0
Weekly for 6 weeks post-enrollment
Query!
Eligibility
Key inclusion criteria
• Established diagnosis of UC for at least 6-months
• Faecal calprotectin of greater than 200 µg/g
• male or female aged between 18 and 60
• Ability to complete web-based questionnaires in English
• Must have an email address and access to a computer and internet. Must have time to complete online weekly questionnaires (~30 minutes each).
Query!
Minimum age
18
Years
Query!
Query!
Maximum age
60
Years
Query!
Query!
Sex
Both males and females
Query!
Can healthy volunteers participate?
No
Query!
Key exclusion criteria
• Those who are in remission (P-SCCAI score less than or equal to 2) and disease inactive (MIBDI score)
• Those with severe disease activity
• History of colectomy, total colectomy or colostomy
• Probiotic use
• Pregnant or breast feeding
• Known allergies or hypersensitivity to apples.
• Any significant comorbidities
• Antibiotic therapy in the last 4 weeks prior to inclusion into the study
Query!
Study design
Purpose of the study
Treatment
Query!
Allocation to intervention
Non-randomised trial
Query!
Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Query!
Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Query!
Masking / blinding
Blinded (masking used)
Query!
Who is / are masked / blinded?
The people receiving the treatment/s
Query!
Query!
Query!
Query!
Intervention assignment
Query!
Other design features
Query!
Phase
Not Applicable
Query!
Type of endpoint/s
Efficacy
Query!
Statistical methods / analysis
Query!
Recruitment
Recruitment status
Recruiting
Query!
Date of first participant enrolment
Anticipated
18/10/2023
Query!
Actual
14/11/2023
Query!
Date of last participant enrolment
Anticipated
1/05/2025
Query!
Actual
Query!
Date of last data collection
Anticipated
30/06/2025
Query!
Actual
Query!
Sample size
Target
42
Query!
Accrual to date
8
Query!
Final
Query!
Recruitment outside Australia
Country [1]
25768
0
New Zealand
Query!
State/province [1]
25768
0
Palmerston North
Query!
Funding & Sponsors
Funding source category [1]
314798
0
University
Query!
Name [1]
314798
0
Massey University
Query!
Address [1]
314798
0
Tennent drive, Palmerston North, 4442
Query!
Country [1]
314798
0
New Zealand
Query!
Funding source category [2]
314801
0
Charities/Societies/Foundations
Query!
Name [2]
314801
0
Heritage Food Crop Research Trust
Query!
Address [2]
314801
0
126A Springvale Road, Whanganui 4501
Query!
Country [2]
314801
0
New Zealand
Query!
Primary sponsor type
Individual
Query!
Name
Noha Nasef
Query!
Address
Tennent drive, Palmerston North, 4442
Query!
Country
New Zealand
Query!
Secondary sponsor category [1]
316789
0
None
Query!
Name [1]
316789
0
Query!
Address [1]
316789
0
Query!
Country [1]
316789
0
Query!
Ethics approval
Ethics application status
Approved
Query!
Ethics committee name [1]
313810
0
Northern B Health and Disability Ethics Committee
Query!
Ethics committee address [1]
313810
0
PO Box 5013, Wellington 6140
Query!
Ethics committee country [1]
313810
0
New Zealand
Query!
Date submitted for ethics approval [1]
313810
0
31/07/2023
Query!
Approval date [1]
313810
0
13/09/2023
Query!
Ethics approval number [1]
313810
0
2023 EXP 15519
Query!
Summary
Brief summary
Inflammation and disturbances in the gut microbiota (dysbiosis) are hallmarks of a disease affecting the intestine known as Inflammatory Bowel Disease (IBD). IBD is broadly classified into two main subtypes based on the regions of the intestine affected: Crohn’s disease (CD) and Ulcerative colitis (UC). Both subtypes of IBD are likely to be influenced by diet, however, most studies on dietary supplementation show benefit in UC. Apples are an excellent example of a commonly consumed low-cost fruit grown in NZ and globally that could have potential benefits in IBD. Animal studies show that apple extracts can reduce pathological parameters of the disease. In this study, we will be using an apple product created from a heritage apple variety known as Monty's surprise, that has higher phytochemical concentrations compared to commercial apple varieties. We will be conducting a pilot intervention study with UC participants. Aims: - To assess changes in gut inflammation - To assess changes in disease activity and quality of life - To assess changes in the gut microbiota and short chain fatty acid production - To assess whether the participant's genetic profile influences their response to treatment (personalized nutrition)
Query!
Trial website
Query!
Trial related presentations / publications
Query!
Public notes
Query!
Contacts
Principal investigator
Name
129418
0
Dr Noha Nasef
Query!
Address
129418
0
Massey University, Tennent Drive, Palmerston North, 4442
Query!
Country
129418
0
New Zealand
Query!
Phone
129418
0
+64 6 9519421
Query!
Fax
129418
0
Query!
Email
129418
0
[email protected]
Query!
Contact person for public queries
Name
129419
0
Noha Nasef
Query!
Address
129419
0
Massey University, Tennent Drive, Palmerston North, 4442
Query!
Country
129419
0
New Zealand
Query!
Phone
129419
0
+64 6 9519421
Query!
Fax
129419
0
Query!
Email
129419
0
[email protected]
Query!
Contact person for scientific queries
Name
129420
0
Noha Nasef
Query!
Address
129420
0
Massey University, Tennent Drive, Palmerston North, 4442
Query!
Country
129420
0
New Zealand
Query!
Phone
129420
0
+64 6 9519421
Query!
Fax
129420
0
Query!
Email
129420
0
[email protected]
Query!
Data sharing statement
Will individual participant data (IPD) for this trial be available (including data dictionaries)?
No
Query!
No/undecided IPD sharing reason/comment
Query!
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF