Please note that the copy function is not enabled for this field.
If you wish to
modify
existing outcomes, please copy and paste the current outcome text into the Update field.
LOGIN
CREATE ACCOUNT
LOGIN
CREATE ACCOUNT
MY TRIALS
REGISTER TRIAL
FAQs
HINTS AND TIPS
DEFINITIONS
Trial Review
The ANZCTR website will be unavailable from 1pm until 3pm (AEDT) on Wednesday the 30th of October for website maintenance. Please be sure to log out of the system in order to avoid any loss of data.
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been endorsed by the ANZCTR. Before participating in a study, talk to your health care provider and refer to this
information for consumers
Download to PDF
Trial registered on ANZCTR
Registration number
ACTRN12609000307202
Ethics application status
Approved
Date submitted
17/04/2009
Date registered
19/05/2009
Date last updated
22/11/2011
Type of registration
Retrospectively registered
Titles & IDs
Public title
Weight Loss in Overweight Women Study
Query!
Scientific title
Comparision of a red to white meat based diet on weight loss, body composition, metabolic and immune function in overweight young (18-25 year old) women
Query!
Secondary ID [1]
273437
0
Efficacy of a higher-protein compared to a higher-carbohydrate diet for weight management in young overweight and obese women: a 12 month randomized controlled trial
Query!
Universal Trial Number (UTN)
Query!
Trial acronym
WOW study
Query!
Linked study record
Query!
Health condition
Health condition(s) or problem(s) studied:
Overweight
4626
0
Query!
Obesity
4627
0
Query!
Condition category
Condition code
Diet and Nutrition
4926
4926
0
0
Query!
Obesity
Query!
Intervention/exposure
Study type
Interventional
Query!
Description of intervention(s) / exposure
Prescription of either one of the two diets through randomisation. The two diets involve iso-energetic, low fat, low glycaemic index (GI) diets that differ in carbohydrate (glycaemic load) and protein content as well as red and white meat content.
This involves a daily diet change for a total of 12 months.
All subjects (regardless of which diet they are assigned) will be asked to complete a minimum of 30 minutes light exercise on most days of the week.
Query!
Intervention code [1]
4385
0
Behaviour
Query!
Intervention code [2]
4386
0
Lifestyle
Query!
Comparator / control treatment
A high carbohydrate (glycaemic load), moderate protein diet that is mostly based on white meat. Subjects will be asked to follow this diet daily for 12 months.
It differs from the intervention group in that the other diet involves a moderate carbohydrate (glycaemic load), high protein diet that is mostly based on red meat.
Query!
Control group
Active
Query!
Outcomes
Primary outcome [1]
5773
0
Weight loss through the use of scales
Query!
Assessment method [1]
5773
0
Query!
Timepoint [1]
5773
0
6 and 12 months after intervention
Query!
Primary outcome [2]
5774
0
Body fat loss through the use of:
1. Bioelectrical Impedance Analysis (BIA)
2. Dual-energy X-ray Absorptiometry (DEXA)
Query!
Assessment method [2]
5774
0
Query!
Timepoint [2]
5774
0
6 and 12 months after intervention
Query!
Secondary outcome [1]
241734
0
Improved immune function through the use of:
1. Blood test (e.g. testing of immune and inflammatory markers)
2. health log (log of subjective health throughout the 12 months of the trial)
3. Infection Visual Analogue scale (a subjective measurement of general health)
Query!
Assessment method [1]
241734
0
Query!
Timepoint [1]
241734
0
6 and 12 months after intervention
Query!
Eligibility
Key inclusion criteria
Young women Body Mass Index (BMI) >27.5 kg/m2
Query!
Minimum age
18
Years
Query!
Query!
Maximum age
25
Years
Query!
Query!
Sex
Females
Query!
Can healthy volunteers participate?
Yes
Query!
Key exclusion criteria
Smokers, iron deficiency, diabetes (I or II), severe eating disorders, depression or medication influencing metabolism
Query!
Study design
Purpose of the study
Treatment
Query!
Allocation to intervention
Randomised controlled trial
Query!
Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Random allocation (sealed opaque envelopes)
Query!
Methods used to generate the sequence in which subjects will be randomised (sequence generation)
Randomised table from statistic book
Query!
Masking / blinding
Open (masking not used)
Query!
Who is / are masked / blinded?
Query!
Query!
Query!
Query!
Intervention assignment
Parallel
Query!
Other design features
The glycaemic load of the diets are different but this is not disclosed to the study participants but is known by the investigators
Query!
Phase
Not Applicable
Query!
Type of endpoint/s
Safety/efficacy
Query!
Statistical methods / analysis
Query!
Recruitment
Recruitment status
Completed
Query!
Date of first participant enrolment
Anticipated
1/03/2005
Query!
Actual
Query!
Date of last participant enrolment
Anticipated
Query!
Actual
Query!
Date of last data collection
Anticipated
Query!
Actual
Query!
Sample size
Target
70
Query!
Accrual to date
Query!
Final
Query!
Recruitment in Australia
Recruitment state(s)
Query!
Funding & Sponsors
Funding source category [1]
4810
0
Commercial sector/Industry
Query!
Name [1]
4810
0
Meat and Livestock Australia
Query!
Address [1]
4810
0
Level 1 165 Walker St
North Sydney 2060 NSW
Query!
Country [1]
4810
0
Australia
Query!
Primary sponsor type
University
Query!
Name
University of Sydney
Query!
Address
Discipline of Exercise and Sport Science
University of Sydney
PO BOX 170 Lidcombe 1825 Australia
Query!
Country
Australia
Query!
Secondary sponsor category [1]
4341
0
Hospital
Query!
Name [1]
4341
0
Royal Prince Alfred Hospital
Query!
Address [1]
4341
0
Metabolism and Obesity Services
Royal Prince Alfred Hospital
Level 6 E Block Missenden Rd Camperdown NSW 2050 Australia
Query!
Country [1]
4341
0
Australia
Query!
Ethics approval
Ethics application status
Approved
Query!
Ethics committee name [1]
6855
0
Central Sydney Human Ethics
Query!
Ethics committee address [1]
6855
0
Royal Prince Alfred Hospital Sydney
Query!
Ethics committee country [1]
6855
0
Australia
Query!
Date submitted for ethics approval [1]
6855
0
Query!
Approval date [1]
6855
0
01/02/2005
Query!
Ethics approval number [1]
6855
0
Query!
Summary
Brief summary
Comparison of higher protein, moderate carbohydrate red meat based “Total Wellbeing” diet versus iso-energetic, conventional, low fat, high carbohydrate diet on weight loss, immune function, satiety, metabolic parameters and iron status in young, overweight and obese women. Research Hypothesis: A higher protein, red meat based diet for weight management in overweight and obese young women will improve satiety, eating behaviours, markers of immune function and metabolic parameters when compared to an iso-energetic higher carbohydrate, white meat based diet.
Query!
Trial website
Query!
Trial related presentations / publications
Query!
Public notes
Query!
Contacts
Principal investigator
Name
29507
0
Query!
Address
29507
0
Query!
Country
29507
0
Query!
Phone
29507
0
Query!
Fax
29507
0
Query!
Email
29507
0
Query!
Contact person for public queries
Name
12754
0
Dr Helen O'Connor
Query!
Address
12754
0
Discipline of Exercise and Sport Science
University of Sydney
PO BOX 170 Lidcombe 1825
Query!
Country
12754
0
Australia
Query!
Phone
12754
0
+61 2 9351 9625
Query!
Fax
12754
0
+61 2 9351 9204
Query!
Email
12754
0
[email protected]
Query!
Contact person for scientific queries
Name
3682
0
Dr Helen O'Connor
Query!
Address
3682
0
Discipline of Exercise and Sport Science
University of Sydney
PO BOX 170 Lidcombe 1825
Query!
Country
3682
0
Australia
Query!
Phone
3682
0
+61 2 9351 9625
Query!
Fax
3682
0
+61 2 9351 9204
Query!
Email
3682
0
[email protected]
Query!
No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
Download to PDF