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Trial registered on ANZCTR
Registration number
ACTRN12611001232921
Ethics application status
Approved
Date submitted
24/04/2009
Date registered
2/12/2011
Date last updated
2/12/2011
Type of registration
Retrospectively registered
Titles & IDs
Public title
Breakfast calcium and prior exercise in obesity
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Scientific title
Acute effects of dairy calcium and prior resistance exercise on fat oxidation in Caucasian adult obesity.
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Secondary ID [1]
251761
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none
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Universal Trial Number (UTN)
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Trial acronym
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Obesity
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Condition category
Condition code
Diet and Nutrition
4958
4958
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0
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Obesity
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
The study was a single-blind, within subject, cross-over trial. Each postprandial laboratory visit was separated by a 2-week interval. Prior to the trial, subjects were required to attend introductory classes to resistance exercises (RE) 3 times per week for 2 consecutive weeks to familiarize themselves to the equipment and to be assigned the appropriate exercise intensity. Subjects were given one week break between the introductory classes and the start of the trial.
Subjects' meals prior to the exercise bout and the night prior to each postprandial visit were standardized. They received sachets of instant pasta meals to consume before the RE and frozen packs of rice and butter chicken to consume the night before each postprandial visit.
The breakfast meal served at the postprandial visit was either high (high calcium breakfast, HCB) or low (low calcium breakfast, LCB) in dairy calcium. They were made up of full-cream milk, rolled oats, sultanas, white sugar and whipping cream. A calcium supplement, extracted from milk, was added to the HCB to increase its calcium content. LCB was served with the prior RE session.
The nutritional composition of:
HCB - 537.01mg calcium, 1318.7kJ, 13.9% energy from protein, 54.7% energy from carbohydrate, 30.7% energy from fat
LCB - 257.25mg calcium, 1325.7kJ, 13.2% energy from protein, 55.5% energy from carbohydrate, 30.6% energy from fat
RE consisted of 4 sets of 10 exercises (bench press, leg press, seated row, partial dead lift, bicep curls, calf raises, upright row, abdominal curl, fixed leg dumbbell lunge, shoulder shrugs), each performed at 10 repetition maximum. A rest period of 1 minute was given between each exercise throughout the training session in a circuit-type workout. The acute RE session was conducted once, 16 hours prior to an LCB postprandial visit.
Subjects were randomized in either group A or B. Group A undertook the RE-LCB session first, followed by either LCB or HCB. If the 2nd postprandial visit was LCB, then the 3rd would be HCB and vice versa. Group B undertook the visits in the reverse order. Thus either LCB or HCB for the 1st and 2nd session and the RE-LCB session last. Since the trial is an acute study, there was no washout period required.
After consuming the provided dinner meal, subjects maintained a 12-14 hr overnight fast. Subjects rested for 30mins before having their resting metabolic rate measured for 30mins and fasting blood sample drawn. Subjects were required to consume the respective breakfast within 15mins, then rested for 15mins. Indirect calorimetry measurements, to assess substrate oxidation and diet-induced thermogenesis, were carried out for 30mins on the hour for 5 hours. A blood sample was taken after each indirect calorimetry measurement.
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Intervention code [1]
4420
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Lifestyle
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Comparator / control treatment
low calcium breakfast (LCB)
Subjects were randomized in either group A or B. Group A undertook the RE-LCB session first, followed by either LCB or HCB. If the 2nd postprandial visit was LCB, then the 3rd would be HCB and vice versa. Group B undertook the visits in the reverse order. Thus either LCB or HCB for the 1st and 2nd session and the RE-LCB session last. Since the trial is an acute study, there was no washout period required.
Since resistance exercises have prolonged effect on substrate oxidation, subjects undertook the RE-LCB session either first or last.
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Control group
Active
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Outcomes
Primary outcome [1]
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Fat oxidation - assessed by indirect calorimetry using the Deltatrac II metabolic monitor (Datex Ohmeda, Helsinki, Finland).
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Assessment method [1]
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Timepoint [1]
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After overnight fasting and every 30 min on the hour for 5 hours after breakfast
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Secondary outcome [1]
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diet induced thermogenesis- assessed by indirect calorimetry using the Deltatrac II metabolic monitor (Datex Ohmeda, Helsinki, Finland).
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Assessment method [1]
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Timepoint [1]
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After overnight fasting and every 30 min on the hour for 5 hours after breakfast
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Secondary outcome [2]
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blood lipids and hormones - determined from blood samples using standard protocol for analysis
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Assessment method [2]
241811
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Timepoint [2]
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Blood was drawn after resting metabolic rate measurement and after each postprandial indirect calorimetry measurement.
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Eligibility
Key inclusion criteria
Caucassian adults, body mass index >25 kg/m2, aged > 45 years, weight stable over last 6 months, sedentary to moderately active
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Minimum age
45
Years
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Maximum age
70
Years
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Sex
Both males and females
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Can healthy volunteers participate?
Yes
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Key exclusion criteria
Lactose intolerant, claustrophobic, suffering from major sytemic illness or gastrointestinal problems, on chronic prescribed medication.
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Allocation is not concealed
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
simple randomisation by coin tossing
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Crossover
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Completed
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Date of first participant enrolment
Anticipated
15/07/2004
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Actual
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Date of last participant enrolment
Anticipated
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Actual
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Date of last data collection
Anticipated
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Actual
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Sample size
Target
15
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Accrual to date
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Final
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Recruitment in Australia
Recruitment state(s)
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Funding & Sponsors
Funding source category [1]
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University
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Name [1]
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Curtin University
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Address [1]
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School of Public Health
GPO Box U1987, Perth
Western Australia 6845
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Country [1]
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Australia
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Primary sponsor type
Individual
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Name
Mario Soares
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Address
Program of Nutrition
School of Public Health
Curtin University
GPO Box U1987, Perth WA
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Country
Australia
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Secondary sponsor category [1]
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University
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Name [1]
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Curtin University
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Address [1]
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School of Public Health
GPO Box U1987, Perth
Western Australia 6845
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Country [1]
4377
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
6893
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Human Research Ethics Committee
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Ethics committee address [1]
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Curtin University of Technology GPO Box U1987, Perth WA
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Ethics committee country [1]
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Australia
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Date submitted for ethics approval [1]
6893
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Approval date [1]
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14/06/2004
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Ethics approval number [1]
6893
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HR 73/2004
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Summary
Brief summary
The aim of the study is to investigate the acute postprandial effects of prior resistance exercise on a low dairy calcium breakfast, and to gain an appreciation of its effects relative to the high dairy calcium breakfast. We therefore hypothesized that prior resistance exercise would obviate the poorer post-prandial fat oxidation and thermogenesis following low calcium to a level found after a high calcium meal.
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Trial website
No website
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Trial related presentations / publications
Effect of resistance exercise and dietary calcium on lipid and insulin concentrations in abdominal obesity. Chan She Ping-Delfos W, Soares MJ, Sherriff J, Piers LS, ICO 2006 (Oral Presentation) Prior resistance exercise and dietary calcium: effects on resting and postprandial energy metabolism of obese subjects. Soares MJ, Chan She Ping-Delfos W, Piers LS, ICO 2006
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Public notes
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Contacts
Principal investigator
Name
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Address
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Country
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Phone
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Fax
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Email
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Contact person for public queries
Name
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Dr. Mario Soares
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Address
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Program of Nutrition
School of Public Health
Curtin University of Technology
GPO Box U1987, Perth WA
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Country
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Australia
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Phone
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+61 8 9266 3220
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Fax
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+61 8 9266 2958
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Email
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[email protected]
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Contact person for scientific queries
Name
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Dr Mario Soares
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Address
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Program of Nutrition
School of Public Health
Curtin University of Technology
GPO Box U1987, Perth WA
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Country
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Australia
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Phone
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+61 8 9266 3220
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Fax
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+61 8 9266 2958
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Email
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
No additional documents have been identified.
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