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Trial registered on ANZCTR
Registration number
ACTRN12609000415202
Ethics application status
Approved
Date submitted
8/05/2009
Date registered
5/06/2009
Date last updated
10/10/2017
Type of registration
Prospectively registered
Titles & IDs
Public title
Optimal timing of solid food introduction to infants at high risk of developing allergic disease.
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Scientific title
In infants with eczema the commencement of dietary egg intake from 4 months of age will be compared to the commencement age of 8 months on the outcome of egg allergy at 12 months of age.
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Secondary ID [1]
273146
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PMH Ethics Number 1635-EP
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Universal Trial Number (UTN)
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Trial acronym
STAR Trial
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Linked study record
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Health condition
Health condition(s) or problem(s) studied:
Egg allergy
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Eczema
4742
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Condition category
Condition code
Inflammatory and Immune System
237073
237073
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0
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Allergies
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Skin
237269
237269
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0
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Dermatological conditions
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Intervention/exposure
Study type
Interventional
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Description of intervention(s) / exposure
1 teaspoon of whole egg powder given orally once per day from 4 to 8 months of age. Cooked egg containing foods will be included in the infant's diet orally from 8-12 months (there will be no specified egg dose from 8-12 months of age as this will depend on family dietary practices).
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Intervention code [1]
4513
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Prevention
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Comparator / control treatment
1 teaspoon of rice powder given orally once per day from 4 to 8 months of age. Cooked egg containing foods will be included in the infant's diet orally from 8-12 months of age (there will be no specified egg dose from 8-12 months of age as this will depend on family dietary practices).
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Control group
Placebo
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Outcomes
Primary outcome [1]
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Immunoglobulin E (IgE) mediated egg allergy defined as an allergic reaction to a raw egg challenge and associated evidence of sensitisation to egg assessed by skin prick testing where a positive skin prick test has a mean weal diameter >3mm to egg. An allergic reaction will be defined as at least 3 concurrent non-contact urticaria persisting for at least 5 minutes and/or generalised skin erthema and/or vomiting and/or anaphylaxis (evidence of circulatory or respiratory involvement) within 2 hours of ingestion of raw egg
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Assessment method [1]
5910
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Timepoint [1]
5910
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At 12 months of age
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Secondary outcome [1]
241962
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Egg allergy defined as a medically observed allergic reaction to oral cooked egg exposure. An allergic reaction will be defined as at least 3 concurrent non-contact urticaria persisting for at least 5 minutes and/or generalised skin erthema and/or vomiting and/or anaphylaxis (evidence of circulatory or respiratory involvement) within 2 hours of ingestion of the cooked egg
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Assessment method [1]
241962
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Timepoint [1]
241962
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At 8 months of age
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Secondary outcome [2]
241963
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Eczema severity using a standardised scoring system for atopic dermatitis/eczema(SCORAD)
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Assessment method [2]
241963
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Timepoint [2]
241963
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At 8 months of age
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Secondary outcome [3]
241964
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The development of underlining and humoral and cellular immune development. This will be assessed through blood sample analysis.
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Assessment method [3]
241964
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Timepoint [3]
241964
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At 12 months of age
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Secondary outcome [4]
241965
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Food allergy and/or sensitisation to allergenic foods (other than egg). Sensitisation will be defined as a positive skin prick test with mean weal diameter >3mm to a food allergen. A food allergy reaction will be defined as at least 3 concurrent non-contact urticaria persisting for at least 5 minutes and/or generalised skin erthema and/or vomiting and/or anaphylaxis (evidence of circulatory or respiratory involvement) within 2 hours of ingestion of a particular food.
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Assessment method [4]
241965
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Timepoint [4]
241965
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At 12 months of age
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Eligibility
Key inclusion criteria
Term singleton infants
Infants with symptoms of moderate to severe eczema
Both breastfed and formula fed infants
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Minimum age
0
Months
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Maximum age
4
Months
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Sex
Both males and females
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Can healthy volunteers participate?
No
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Key exclusion criteria
Infants who have commenced any solids prior to 4 months of age
Infants who have commenced egg containing solids prior to study entry
Infants who have any congenital or acquired disease or developmental disorder likely to affect infant feeding
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Study design
Purpose of the study
Prevention
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Allocation to intervention
Randomised controlled trial
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Procedure for enrolling a subject and allocating the treatment (allocation concealment procedures)
Written informed consent will be obtained before participation in a screening appointment to establish trial eligibility.
Each participating infant will be assigned a unique study number and randomly allocated into one of two intervention groups. Allocation is concealed by contacting the holder of the allocation schedule at a central administration site.
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Methods used to generate the sequence in which subjects will be randomised (sequence generation)
A computer generated randomisation schedule will be produced by an independent consultant. The schedule will be stratified by infant sex and feeding mode at 4 months of age.
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Masking / blinding
Blinded (masking used)
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Who is / are masked / blinded?
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Intervention assignment
Parallel
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Other design features
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Phase
Not Applicable
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Type of endpoint/s
Efficacy
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Statistical methods / analysis
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Recruitment
Recruitment status
Stopped early
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Data analysis
Data analysis is complete
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Reason for early stopping/withdrawal
Lack of funding/staff/facilities
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Date of first participant enrolment
Anticipated
18/05/2009
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Actual
15/07/2009
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Date of last participant enrolment
Anticipated
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Actual
7/09/2011
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Date of last data collection
Anticipated
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Actual
25/05/2012
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Sample size
Target
226
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Accrual to date
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Final
86
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Recruitment in Australia
Recruitment state(s)
SA,WA
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Recruitment postcode(s) [1]
1680
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5006
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Recruitment postcode(s) [2]
1681
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6008
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Funding & Sponsors
Funding source category [1]
4921
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Charities/Societies/Foundations
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Name [1]
4921
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Women's and Children's Hospital Foundation
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Address [1]
4921
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Women's and Children's Hospital
72 King William Rd
North Adelaide SA 5006
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Country [1]
4921
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Australia
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Primary sponsor type
Other
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Name
Women's and Children's Health Research Insitute
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Address
Level 7 Clarence Reiger Building
Women's and Children's Hospital
72 King William Rd
North Adelaide SA 5006
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Country
Australia
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Secondary sponsor category [1]
4450
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University
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Name [1]
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Department of Paediatrics and Child Health University of WA
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Address [1]
4450
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Roberts Rd
Subiaco WA 6008
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Country [1]
4450
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Australia
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Ethics approval
Ethics application status
Approved
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Ethics committee name [1]
6990
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Children, Youth and Women's Health Service
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Ethics committee address [1]
6990
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Women's and Children's Hospital 72 King William Rd North Adelaide SA 5006
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Ethics committee country [1]
6990
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Australia
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Date submitted for ethics approval [1]
6990
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Approval date [1]
6990
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30/03/2009
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Ethics approval number [1]
6990
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REC2142/2/12
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Ethics committee name [2]
6991
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Princess Margaret Hospital for Children Ethics Committee
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Ethics committee address [2]
6991
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Princess Margaret Hospital for Children Roberts Rd Subiaco WA 6008
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Ethics committee country [2]
6991
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Australia
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Date submitted for ethics approval [2]
6991
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Approval date [2]
6991
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16/04/2009
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Ethics approval number [2]
6991
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1635/EP
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Summary
Brief summary
Food allergies are common and result in a significant burden to families and the health care system. One approach to prevent food allergies may be to introduce specific foods earlier than currently recommended. The study will compare early regular introduction of egg from 4 months compared to the more common practice of egg avoidance until 8 months of age. If successful at reducing egg allergy, this approach will have a significant impact on reducing the burden of allergic disease.
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Trial website
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Trial related presentations / publications
Primary trial publication: DJ Palmer, J Metcalfe, M Makrides, MS Gold, P Quinn, CE West, R Loh, SL Prescott. Early regular egg exposure in infants with eczema: a randomized controlled trial. J Allergy Clin Immunol 2013; 132(2): 387-92.e1. Secondary trial publication: JR Metcalfe, N D’Vaz, M Makrides, MS Gold, P Quinn, CE West, R Loh, SL Prescott, DJ Palmer. Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczema. Clin Exp Allergy 2016;46(2):308-16.
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Public notes
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Contacts
Principal investigator
Name
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Dr Debbie Palmer
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Address
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Childhood Allergy and Immunology Research School of Paediatrics and Child Health University of Western Australia Roberts Road, Subiaco WA 6008
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Country
29586
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Australia
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Phone
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+61 8 9340 8681
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Fax
29586
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Email
29586
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[email protected]
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Contact person for public queries
Name
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Debbie Palmer
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Address
12833
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Childhood Allergy and Immunology Research
School of Paediatrics and Child Health
University of Western Australia
Roberts Road, Subiaco WA 6008
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Country
12833
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Australia
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Phone
12833
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+61 8 9340 8681
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Fax
12833
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+61 8 9388 2097
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Email
12833
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[email protected]
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Contact person for scientific queries
Name
3761
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Debbie Palmer
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Address
3761
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Childhood Allergy and Immunology Research
School of Paediatrics and Child Health
University of Western Australia
Roberts Road, Subiaco WA 6008
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Country
3761
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Australia
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Phone
3761
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+61 8 9340 8681
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Fax
3761
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+61 8 9388 2097
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Email
3761
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[email protected]
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No information has been provided regarding IPD availability
What supporting documents are/will be available?
No Supporting Document Provided
Results publications and other study-related documents
Documents added manually
No documents have been uploaded by study researchers.
Documents added automatically
Source
Title
Year of Publication
DOI
Embase
Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczema.
2016
https://dx.doi.org/10.1111/cea.12608
N.B. These documents automatically identified may not have been verified by the study sponsor.
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